Wine Words & Video Tape

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Posts Tagged ‘Chateau La Fleur Petrus’

Bordeaux 2009 Revisited: Pomerol

Written by JW. Posted in Bordeaux

IMG_4413A dozen 2009 Pomerols were shown by the MW Institute last November. I can say hand on heart that the wines were an absolute joy. Many will repay further cellaring but pretty much all of them can be enjoyed already for their youthful vibrancy and lush fruit. Clinet, La Conseillante, L’Eglise Clinet, Gazin and La Fleur-Pétrus have produced tremendous wines here but there’s real excitement too at the ‘lower’ echelons. For me Clos René, La Pointe and Petit-Village have produced fabulous Pomerol while the likes of Beauregard, Nénin and Domaine de Eglise, whilst perhaps not in the same league, have produced wonderfully appealing, positive wines.

Bordeaux 2012 Primeurs: Pomerol

Written by JW. Posted in Bordeaux

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Pomerol has made a really serious fist of 2012. There is plenty of creamy, fat Merlot on offer and with diligent vineyard work and a steady nerve it was possible to harvest ripe and flavoursome Cabernet Franc. There is wonderful freshness and vibrancy to the best wines, and generally much more flesh on offer than in 2011. There is also impressive structure too. Some estates are comparing the vintage with 2001 in terms of balance. At Vieux Chateau Certan they talked about 1985 while Christian Moueix has even been comparing it with 1971. What’s in the glass is delicious in my opinion and there is considerable depth on offer too.

Bordeaux 2011 Primeurs: Pomerol

Written by JW. Posted in Bordeaux

Overall Pomerol has produced some very vibrant wines in 2011 despite a tricky growing season. Maybe the clay soils that the region is famous for helped guard against the early drought and heat spikes. September rain too undoubtedly affected some and rot would have been a concern. There is variability here, however, particularly among the less well known estates. Some display under ripe characters, others have over extracted, some, it seems, are green and extracted. It’s the usual 2011 story then, here ,as elsewhere. Making the best wines needed laborious work in the vineyard, the grapes required strict selection at harvest and the resultant wines suited a gentle hand in the cellar.

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