Château Haut-Bailly has produced beautiful wine in 2015. This historic property with enviable terroir close to Léognan has been on song for a number of years. Considerable investments by the owners across almost two decades are resulting in wines that are now regularly amongst the very best Bordeaux offers. Haut-Bailly’s 2015 blend of 60% Cabernet Sauvignon, 36% Merlot, and, for the first time, a smidgen [4%] of Petit-Verdot, is top-drawer. It has tremendous concentration and depth but also approachability this year which contrasts with the wines usually brooding infancy. Recent acquisition Château La Pape is pretty and perfumed and has attractive texture. Both wines, Haut-Bailly especially, speak to the excitement that surrounds the 2015 vintage here in Pessac-Léognan.
Posts Tagged ‘Chateau La Fleur Petrus’
Pomerol has produced some delicious wines in 2015. Alongside St Emilion, the various Côtes de Bordeaux, Pessac-Léognan and Margaux, Pomerol has succeeded wonderfully in this vintage. At the Union des Grand Crus tastings held by Château Beauregard many impressed, especially, Château La Bon Pasteur, Château La Cabanne, Château Clinet [very seductive], Château Gazin, Château Petit-Village, Château La Pointe and Château Beauregard itself. At the Pomerol Seduction tasting at Clos du Clocher, Château La Conseillante looked a beauty, while Château Rouget and Clos du Clocher looked pretty good. At the Grand Cercle tasting Château Feytit-Clinet was delicious and Château La Commanderie and Château Vieux Maillet impressed. Tasted separately Le Clos de Beau Père is also impressive.
There are typically vivid fruit tones in the wines from the Jean-Pierre Moueix stable in 2015. It might sound daft but they make Pomerol to drink. I don’t mean in a flashy and upfront sense, but wines that appeal through delicacy, balance and harmony. The emphasis here is on fragrance and freshness. There is a vitality across the range that is impressive. Château Lafleur-Gazin and Château Latour à Pomerol are stand-out beauties. Château Bourgneuf is consistent year in, year out and the 2015 looks especially good to me. At the top of the range, there is a brooding effort from Château Hosanna, a delicious and nimble Château La Fleur-Pétrus and what looks to be profound and deep Château Trotanoy. So plenty to enjoy here!
Day four on the primeurs trail saw me return to the right bank. There is no doubt that 2015 is at its most consistent and impressive in St Emilion. Arriving at Château Pavie, appropriately enough I thought in a Napa Valley-like fog, it was actually interesting to see how they had opted for comparatively modest extraction here this year. Yes there was substance and extract, but also composure across an exciting range. Pavie itself is genuinely impressive, as is Bellevue-Mondotte [quite ravishing], Pavie-Decesse and Monbousquet [much better than its 2014]. I was also struck by the quality of their Castillon, Clos Lunelles. Château Cheval Blanc was up next. Chalk and cheese of course with Pavie. There is wonderful beauty and elegance here in this 2015 offering from Cheval Blanc, which comes from its unique terrior that borders Pomerol. The wine reminds me of their 1985. Pierre Lurton is very excited by the quality. They are comparing to 2010 and 1998, in terms of the dry, yet cool maturity [more on this later].