A tasting of wines from 2019 put on by the UGCB last November reinforced my impression of the fine quality of this vintage. I majored on the left bank, having covered the right bank more comprehensively during primeurs tastings back in 2020. Looking over my notes, the wines have certainly retreated into their shells since bottling. Many were quite backward and reticent, especially in Pauillac and St Julien. During primeurs, I felt like 2019 was a mythical blend of 2010 and 2009. They had the intensity of the former with the fruit and texture of the latter, with overall finer tannin and less extraction than back then. Right now I’m wondering if 2019 isn’t closer to a modern 2005, that is to say pretty serious, structured and long-term but with sweeter tannin texture than ‘05. Still, this is a generalisation and that comparison is not true in all cases by any means. Not all Pauillacs and St Juliens were backward for example and there were some especially lush wines in Margaux and the Haut-Médoc for instance. So it’s a complex picture. If you’ve tucked into 2019 [like me] there is certainly nothing to worry about, except that you might have to wait a little longer for the wines to open up than we first imagined. I’ll obviously follow up with more detailed posts by appellation, but in the meantime what were the overall highlights?
Posts Tagged ‘Chateau Angludet’
The debate between the relative merits of Bordeaux 2009 and 2010 continue. Although it didn’t quite generate a twitter spat, Jamie Goode’s recent suggestion on the platform that people sell their 2009s before the vintage is rumbled, did provoke a number of other tweeters to stick the boot into the vintage. ‘Mushy’, over-rated, lacking focus and fast maturing were just some of the less positive comments. Many, it seems, are now devotees of 2010 and wouldn’t go near 2009 with a barge pole. Personally, this seems a bit of an overcorrection. Of course, 2009 was always controversial, both for the easy pleasures it offered during primeurs and in bottle, but also for Robert Parker’s huge early praise as the best young Bordeaux vintage he had ever tasted. The subsequent hefty price hikes by the châteaux themselves, who cashed in during one of the longest primeurs campaigns, also alienated the market, especially after those who invested never saw much of an appreciation on their assets. It is worth noting that prices haven’t shifted up much in a decade and Lafite remains almost half its release price. So, as the wines enter their twelfth year, what should we really make of Bordeaux 2009 now?
Margaux was an appellation that was also affected by the frosts in April 2017. Château Angludet, for example, made no wine at all. Others properties have had volumes reduced, but more importantly, blending components affected. This variation in experience will amplify the appellation’s overall diversity of style. Margaux is a large geographical district and covering such diverse terroir the wines are always somewhat heterogenous. The best at the UGCB’s 2017 in bottle tasting last autumn showed freshness but also substance. Some lacked middle and flair. Across a pretty big sample [16 wines] Château Brane Cantenac and Château Rauzan-Ségla were tops with Château Lascombes and Château Kirwan not that far behind. Very good wines were also made at Château Cantenac Brown, Château Monbrison and Château Siran [in very different styles]. Château Marquis de Terme, Château Dauzac and Château Ferrière produced good wine too [again in contrasting styles]. That said, do search out 2012, 2014, 2015, 2016 over 2017 which are finer and generally more consistent vintages. 2015 and 2016 are especially fine in Margaux and worth the premium.
I’ve recently been reunited with eight cases of Bordeaux that have been kindly stored in a friend’s cold cellar in Gloucestershire for half a dozen years. Much of it is pretty decent Bordeaux that finally coming into bloom from the 2005 vintage. There are also some 2006s, 2003s and 2000s from what are often seen as ‘lesser’ properties but which have provided wonderfully enjoyable drinking. The question that I’ve been asking myself as I’ve been reacquainting myself with these wines six years on is whether my taste for Bordeaux has changed…