Château Angludet and Château Cantemerle are two of the best value fine red Bordeaux’s you can pick up. Cantemerle, classified a fifth growth in the 1855 classification, regularly produces top class claret and has been on particularly impressive form in the last decade. This Haut-Médoc is located in Macau, just to the south of the Margaux appellation. Château d’Angludet [now simply labeled Angludet] is a very well-known old Margaux property that was pretty much brought back from the dead by the late Peter Allan Sichel after he purchased the ailing property in 1961. Today the wine has been taken to even greater heights by his son Ben Sichel. It is undoubtedly one of the best value chateaux of this large and heterogeneous appellation. The property has excellent terroir and neighbours Château Giscours and Château du Tertre.
Posts Tagged ‘Chateau Angludet’
Margaux has had a good to very good vintage in 2014. It vies with 2012 as being the best year here since 2010. The quality is not quite as outstanding as it is further north in the Haut-Médoc [St Estèphe, for example has produced wines that rival 2010] but I was still impressed with many of the wines in Margaux for their balance and elegance. Things feel significantly more homogeneous here than in the past in what remains a very heterogeneous and large appellation. Out side of Château Margaux and Château Palmer I was very impressed with Château Brane Cantenac, Château Giscours, Château Lascombes, Château Marquis de Terme and Château Rauzan-Ségla. There are good efforts too from Château Angludet, Château Cantenac Brown, Château Kirwan, Château Labégorce, Château Malescot Saint-Exupéry, Château Rauzan Gassies and Château Siran.
Originally I was impressed by the overall quality of the Margaux appellation in 2012 during primeurs. Last month’s UGCB tasting in London has done nothing to shake the belief that many properties here have, by and large, made a set of enjoyable, reasonably full and delicious wines. There is appetizing vigour and sap in the best but plenty of plush Merlot fruit in evidence too. This variety really succeeded in 2012. It gives a forward and attractive aspect. There is elegance – this is not a set of blockbuster wines by any means – but the balance and harmony is striking. The vintage clearly plays to the virtues of the appellation. Early maturing Margaux for sure, these wines are generally more homogeneous and enjoyable for me than 2006, 2007, probably 2008, and certainly 2011 and 2013.
The Margaux appellation has struggled more than most in 2013. A great many wines tasted at the Union des Grand Crus tasting were in a kind of no-man’s land. The delicate fruit tones of 2013 had been worked too much in quite a few cases, rendering them chewy and extracted yet with puckering levels of acidity. Some very good wines have still been made. I’ve posted separately on Château Margaux and Château Palmer. Both stand out as beacons of hope but neither are what you might call affordable. Elegant efforts from Château Angludet, Château Giscours and Château du Tertre are pure and vigorous and worth considering if you’re a Margaux fan [like me]. Château Rauzan-Ségla and Château Brane-Cantenac, Château d’Issan and Château Lascombes, should also work out well too. The disappointments seem more to do with approaches to the vintage in the cellar as much as the problems that 2013 presented itself. In some respects many of the Margaux wounds are self-inflicted.