It is tempting to put the boot into Bordeaux 2009. The expectations were so high at the outset, as were the prices, that after all the perfect Parker points there was really only one way for sentiment to go. For me it remains a case of sentiment. Only the most curmudgeonly of tasters would surely find fault with a generally thrilling set of wines shown at the MW Institute’s 2009 claret tasting last November.
Posts Tagged ‘MW Institute’
You can always rely on Pomerol to provide something lush. It’s a tough call arriving at these wines last as I did at the MW tasting, particularly after some hefty numbers in St Emilion, but the fact is that Pomerol’s wines felt more nimble on their feet than those of their immediate Right Bank neighbour. There was also freshness and delicacy here. Along with the reds of Pessac-Léognan, many of these Pomerols are attractive already, and should provide satisfying drinking in the medium term.
This was without question the most exciting commune for reds at the 2008 MW Institute tasting. The same was also true in 2007. The wines are structured but have depth and complexity and overall feel pretty attractive and tasty. With one exception, unlike the other Left Bank appellations, there wasn’t the sense here that the wines were in retreat. Rather the wines seem to be developing well in this vintage. So if you were looking for an appellation to stock up with then do look at 2008 in Pessac-Léognan. The prices are still reasonable, the wines look good, some are drinking nicely already, and they have the structure and depth to take a bit of age.
As you’d expect given the diversity of terroir in the Margaux appellation in 2008 things are more heterogeneous than in St Estèphe, Pauillac or St Julien. Once again the wines were a subdued bunch and only a handful sang on the day at the MW Institute 2008 tasting. Quite a few felt over-extracted relative to their fruit – this was surely not the vintage to be turbocharging – and neither does it play to the commune’s strengths, the beauty and elegance that mark the finest wines.