Final blog post for the moment on the reds of Bordeaux in 2020. I’ve grouped together notes taken on wines from the Médoc and Haut-Médoc in this post, as well as some specific communes like Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. All of these are based on samples sent by the Grand Cercle. I’ve yet to taste members of the Union des Grand Crus and there are a number of properties that I usually get to taste which I didn’t manage to organise this year. I hope to update these omissions soon. From what I have tasted the reds are fresh in the Médoc in 2020, although there is not the richness of 2019 or 2018 for me. In some there is a certain austerity and angularity. Wines tasted from the Haut-Médoc have good depth and colour, with freshness and zap, but again some can feel a little angular. A handful of wines tasted from St Estèphe look promising, with good colours and nice textures, and there were some nicely perfumed, fresh wines from Margaux. The few bottles I tasted from St Julien and Pauillac showed finesse, but were not quite up with the quality and concentration of the previous two vintages. Overall my tastings in these communes were not as comprehensive as those on the right bank this year. If you want detailed reports on the left bank wines I’d defer to others whose writing on Bordeaux I admire [Jane Anson, James Lawther, Chris Kissack, Neal Martin & Jeb Dunnuck all cover Bordeaux extremely well]. Nevertheless, I hope you find the notes on the following 24 wines useful.

This post is taken from tastings earlier in the year and compiles notes and scores on nearly thirty white wines from the 2019 Bordeaux vintage. There were considerable variations in styles, across a variety of terroirs. The hot and dry conditions were a challenge for some producers. Sometimes the structure and body that a warm vintage can bring is at the expense of aromatic complexity. Picking dates are also important. Harvest needs to be early enough to retain sufficient acidity and freshness. The danger of harvesting a little late is the wines can feel fat, low in acidity and lack focus. At the top level in 2019, I was especially impressed with Château Smith Haut Lafitte, which has produced another knockout white in Léognan. Château Pape Clément also impressed in Pessac. At the other end of the compass [geographically speaking] were impressive whites from Château Cos d’Estournel [Cos blanc and Pagodes de Cos], drawn from fruit adjacent to the Gironde in the Médoc. I also enjoyed Jean-Luc Thunevin’s rich Château Valandraud Blanc from vineyards in St Emilion. These were the absolute highlights of the whites I tasted.

In early October I had the opportunity to taste a set of wines spanning the last decade from the Médoc property Château Loudenne with General Manager Philippe de Poyferré. I’ve been particularly struck by the quality of the wines here in recent years at tastings in Bordeaux. This was a chance to look at the wines in detail, following significant investments in the estate over the last six years, after it came into new ownership in 2013. It’s a property I’m familiar with. A good friend of mine from university worked at Loudenne in the early 1990s. He shared bottles from the 1989 and 1990 vintages, which I remember showing plenty of extract and structure. More recently the Loudenne 2014 and 2015 vintages caught my eye during primeurs visits and this year again, with an exciting 2019.

Final post for now on the red wines of Bordeaux in 2019. Half a dozen wines tasted from the Médoc again showed a very strong vintage here. There is plenty of colour, vibrancy and extract in the wines for sure. I’ve already written on Goulée, which is very silky in 2019, but I was also impressed by Château Les Grands Chênes, Château Loudenne [a great effort], Château La Cardonne and Château Ramafort. In the Haut-Médoc appellation Château Lanessan, Château Malescasse and Château La Tour Carnet have all produced excellent wine. Amongst the other applications, in Moulis I was excited by both Château Poujeaux and Château Dutruch Grand Poujeaux [super refined]. I hope to augment these notes below with additional reviews of the wines of other properties over the coming months, most notably wines from the Margaux appellation.