St Julien has produced a number of sensational wines in 2009. The best have tremendous power, richness and wonderfully ripe tannin. All three Léovilles are terrific, though very, very different. Château Léoville-Las-Cases is a giant with tremendous depth and power. Château Léoville Poyferré feels genuinely perfect. It is already spellbindingly seductive. Château Léoville Barton has great purity and depth. It is incredibly fresh and very long. It needs a decade in the cellar for sure but it remains at a bargain price compared to the others.
Posts Tagged ‘Chateau Langoa Barton’
There’s lots of freshness, structure and grippy fruit evident in the wines of St Julien now they are in bottle. 2011 doesn’t have the excitement of the two glorious vintages that preceded it. In fact it’s a bit of a freezing cold shower by comparison. What we seem to have are elegant, tightly structured reds that should work out OK in the mid-term but there is certainly a lot of grip and acid present in most of the wines just now. Perhaps more than any other appellation, save for Pauillac, [notes up next], these wines demand time in the cellar [though not too much time mind]. In five to eight years they should make reasonable medium weight wines though many will still be introspective and lean.
St Julien has made an extremely serious fist of 2010. It’s the polar opposite of 2009 and possesses a weight, density and integrity all of its own. It feels like a hypothetical blend here of 2005 and 2000 with a bit of 1986 thrown in, though far better handled in the vineyard and in the cellar than ’86 was in those days. Now in bottle, these wines mean business, and you’ll be keeping them there a while. They need ten years age minimum, twenty at the top level, but at maturity they have the potential to be remarkable. If 2009 is considered a latter day 1959, then, in time, could 2010 be the 1961 of its generation?
Once again the overall feeling here in St Julien is of wines that have shut down, drawn into themselves and left their raw elements exposed. This is probably as you’d expect in a fairly cool, ‘classical’ Bordeaux vintage like 2008. There is sufficient depth of fruit in most of the wines for them to develop well in the medium term and you do feel that they need that time, now that they are caught out in No-Man’s Land, with all their hard edges poking out.