Graves and Pessac-Léognan looked strong in 2009 at the primeurs tastings and the wines look extremely composed now they are in bottle. The white wines are big, not delicate or especially aromatic, but powerful certainly. Chateau Pape Clément, Chateau de Fieuzal, Domaine de Chevalier, Chateau Malartic-Lagravière and Chateau Smith Haut Lafitte are super but Chateaux Carbonnieux, Bouscaut, Olivier, La Louvière and Latour Martillac were also very good. Overall the reds have moved on very well indeed and Chateau Pape Clément and Chateau Haut Bailly are remarkable and of first growth quality. Chateau Smith Haut Lafitte and Chateau Malartic-Lagravière are close behind. The truth is that there are excellent wines all over the appellation and I was also impressed with Larrivet Haut-Brion, Olivier, La Louvière. At the value end Chateau Pique Caillou also looked a good buy. I only had time to taste the Graves whites and de Chantegrive and Rahoul looked good.
Posts Tagged ‘Chateau Ferrande’
With the first Bordeaux 2010 releases starting to trickle out [at prices that seem on par to 2009] I’ve culled my tasting notes down by score for the vintage for the top thirty reds, the a dozen likely best value reds and then a dozen best dry and sweet whites as I saw it. It’s a snapshot obviously. Hope it’s helpful. The full notes for each chateau review can be found either by backtracking down the previous posts, through the search box or down under the Bordeaux Vintage 2010 profile.
Out of all the Bordeaux appellations Pessac-Léognan’s wines are probably the most immediately appealing in 2010. The vintage has given richness and plushness to the reds but grip and acidity that makes the wines feel fresh, lively and complete. The whites have power and concentration as well as more acidity than in 2009. They should age well and yet provide attractive, positive drinking in their youth. Overall hardly anyone put a foot wrong here that I could see, white or red. In that sense it is probably the most complete and satisfying of all the appellations tasted in the primeurs week. Yes St Emilion and Pomerol [which I’ll post my notes on soon] have produced terrific wines in 2010, with St Emilion looking better than 2009 for me, but the consistence in Pessac-Léognan is quite amazing.
In 2009 the red wines of Pessac-Léognan and Graves are characterised by a lot of colour, fruit and tannin. Generally they are very good to excellent in quality with lots of fresh fruits and richness, some more layered on the palate than others, and the tannins, while pretty big, are not generally over extracted and are very ripe.