Pessac-Léognan has produced some brilliant wines in 2016. Many have wonderful plush fruit tones and that moreish texture that defines the vintage. The knockout red this year is Château Haut-Bailly. For me it just pips Château Haut-Brion, Château La Mission Haut-Brion and Château Smith Haut Lafitte at this early stage. That’s not to say that these latter properties haven’t made belting wines [they have] but the purity and depth of Haut-Bailly is amazing this year. There is a bevy of other wines that are wonderfully lush and forward. To this extend I think 2016 might prove a relatively precocious, early maturing year here for many of the reds. Wonderful wines have been made too at Domaine de Chevalier, Château de Fieuzal, Château Les Carmes Haut-Brion, Château Malartic-Lagravière, Château Haut Bergey and Château Olivier [lovely purity]. Château Bouscaut has produced a blinder. It is textured and lush. Château Pape Clément, usually right up at the top of the tree, felt a little subdued when tasted back in the spring. Expect this to come good during elévage.
Posts Tagged ‘Chateau Ferrande’
Bordeaux 2016 looks to be an excellent year for red wines but for the white wines of Pessac-Léognan the results seem uneven. The drought conditions across the summer that lasted well into September have yielded a varied range of wines. Some excellent whites have been made, but there is not the homogeneity of vintages like 2012, 2014 and 2015. A few whites felt flabby, unexpressive and low in acidity. The best, unsurprisingly, came from the finest terroirs that could deal with the dry conditions. Château Haut-Brion Blanc, Château La Mission Haut-Brion and Château Smith Haut Lafitte lead the pack. Château Carbonnieux, Domaine de Chevalier, Château de Fieuzal, Château Malartic-Lagravière and Château Olivier are not far behind in quality. These are all excellent. Expect Château Bouscaut, Château Haut-Bergey and Château Larrivet Haut-Brion to be very good also. Château Pape Clément, usually up there with the best, felt subdued. Doubtless many whites [Pape Clément included] will all benefit from ‘filling out’ a little during elévage. Still 2016 still doesn’t have the excitement for me of previous white wine vintages here.
Pessac Léognan has had a very good vintage for its white wines in 2015. The growing season was almost ideal, with good weather during flowering ensuring good fruit set; the ensuing summer drought conditions were ameliorated by rainfall in late July and August and a dry early September allowed for a trouble-free harvest. Cooler than average September temperatures also helped preserve acidity in the fruit. While there are not the aromatic profiles of 2011, 2012 and 2013, there is weight and depth here in 2015. Some properties are even comparing the vintage to 2010.
A dozen red wines from the Graves appellation in 2014 showed fresh, vibrant flavours. The picks for me were Château de Chantegrive, Château Ferrande and Château Rahoul. Solid wines have also been made at Château de Cerons, Grand Enclos du Château Cérons, Château Crabitey and Château Haura. These wines are not overly concentrated, but display vigour and some style, and are usually well priced.