Bordeaux 2010 In Bottle: Haut-Médoc
The wines from the Haut-Médoc have come along a lot since their primordial days during primeurs week in April 2011. The nascent wines then felt tannic and extremely grippy. Yes they had huge volumes of fruit and extract, but with all the density and acid they were hardly a joy to taste. Such was the early character of the vintage. It still is their character to a degree but the best wines have put on much gloss and weight and have rounded out quite a bit during elévage. They are not the hedonistic efforts the appellation produced in 2009, but are more correct, more obviously structured, serious wines, with lots of grip and sap that, even at this level, remain pretty long-term efforts. Chalk and cheese once again.