Wine Words & Video Tape

Wine, Words and Videotape

Fine Wine Review site

Posts Tagged ‘Castillon’

Bordeaux 2020: Côtes de Bordeaux

Written by JW. Posted in Bordeaux

If there is genuine excitement to be had in Bordeaux 2020, that is, excitement above the wines made in 2018 and 2019 here, then it probably lies in the wines of the right bank, and starts with the Côtes de Bordeaux appellations, especially those on limestone and clay limestone soils, such as Francs and Castillon. I was super impressed by the quality of some of the wines from the latter appellation especially [and also in Fronsac too – more on that appellation shortly]. Château Alcée, L’Aurage, Château Le Rey and Clos Puy Arnaud are simply knockout in Castillon in 2020. Château Ampélia and Château La Brande are also very impressive and close behind in quality. Château Puygueraud in Francs is very good and in the Côtes de Bourg, Roc de Cambes is a wonder.

Bordeaux 2020: Château Bellefont-Belcier et al

Written by JW. Posted in Bordeaux

There are a number of properties in the Vignobles K portfolio, the group established by businessman Peter Kwok. Amongst the châteaux in St Emilion are Château Bellefont-Belcier, which occupies a super position just down the road from Château Pavie and Château Larcis-Ducasse, along with Château Tour St Christophe and Château Haut-Brisson. In Pomerol there are two properties, the tiny one hectare Enclos Tourmaline and the three hectare La Patache, and in neighbouring Lalande de Pomerol, there is Enclos de Viaud. In Castillon, the impressive Château Le Rey produces two styles from different parcels of vines, the unoaked Les Argileuses from the vines on clay and Les Rocheuses from the limestone soils. This is the first time I have tasted this Castillon and I was knocked out by the quality. In fact, across the board, this line up is impressive in 2020. It is undoubtedly led by Château Bellefont-Belcier which is the jewel in the crown, but all the wines displayed plenty of purity and fresh fruit qualities. There is an evident gentleness to the winemaking, and a plushness to the wines in the stable, notwithstanding differences in terroir and approach.

Bordeaux 2020: Château Tertre Rôteboeuf

Written by JW. Posted in Bordeaux

François Mitjavile has been making some of the most remarkable St Emilion across the past three decades from his tiny 5.7 hectare vineyard at Château Tertre Rôteboeuf. He has also blazed a trail in the Côtes de Bourg with Roc de Cambes. The 2020 vintage was the earliest that François had encountered at Tertre Rôteboeuf, starting 21st September, and then approximately ten days later at Roc de Cambes. The wines have a wonderful texture and freshness and are both super impressive. I’m also including here notes on L’Aurage, the Castillon property run by Louis and Caroline Mitjavile. This is a huge success in this vintage too, alongside many wines I’ve tasted from Castillon in 2020. L’Aurage is a wonderfully layered and seductive wine.

Bordeaux 2019: Côtes de Bordeaux

Written by JW. Posted in Bordeaux

This year one of the opportunities of having samples sent to you is the extra time you can spend tasting them. There are benefits. Rocking up to a château, tasting for fifteen minutes and speeding off to the next property can get a bit Formula One. The grower spends all year making their wine and you make notes in a few minutes with one eye on the clock to keep on track for the next appointment. In primeurs week what else can you do? You want to taste as much as you can but have a finite time to do it. This year samples have turned up at my front door steadily over a couple of months. Yes, it has taken me longer to work my way through the wines and come to an overview this way. There is also a risk that samples won’t be as impressive as when tasted in situ, and there is the chance of spoilage in transport. But being able to taste a wine over a two or three-hour period, I feel confident in the conclusions I am able to draw about the individual wines this year, despite not being able to travel to Bordeaux. Zoom and other video conferencing have allowed winemakers to fill in the gaps in a less hurried way, too.

Follow Us