The wines at Cos are characterised by exceptional balance and purity in 2019. The reds are very impressive indeed. Château Cos d’Estournel itself is fabulous, with real precision and focus. It displays great length and the tannins are super refined, with impressive texture. This is a St Estèphe that is evidently nudging perfection. Pagodes de Cos has lively plum and black cherry fruit tones and shows much refinement. The whites too look very good. They are more full-bodied than usual and weigh in at 14.4% alcohol – fractionally above the reds – but still retain freshness. This is the fifteenth white wine vintage here, and Cos blanc comes from a set of vineyards adjacent to the Gironde in the Médoc. Talking of Médoc, 2019 is also a very good vintage for Goulée. It is positive and energetic with a distinctively silky aspect. Overall bravo to Michel Reybier and his team led by technical director Dominque Arangoits.

Wow! Château Pichon Comtesse de Lalande is certainly one of the wines of 2019. It may very well become the wine of the vintage. The grand vin is extraordinarily compelling. It has fabulous levels of concentration and extract but isn’t the slightest bit heavy or overdone and tastes firmly of Pauillac. And while it weighs in at over 14%, it remains fresh and energetic. The tannins are suave and remarkably supple. Winemaker Nicolas Glumineau describes it as a ‘miracle’ wine. For him, his top benchmark previously was the 2010 vintage, but Glumineau feels he now has reached a new level in his own winemaking experience. “2019 is my personal benchmark now. Everything is in balance. There is great concentration but no heaviness. The juice was thick, full of flesh, but not in the bodybuilder sense, the fruit was fresh but not at all jammy.” If the grand vin is terrific Pauillac, Pichon Lalande’s ‘Reserve’ is also very impressive. It represents 50% of the overall crop at Pichon Lalande and was very competitively priced on release. Exciting wines here for sure. I’ll report later on Château de Pez, under the same ownership, in a later post on St Estèphe.

If 2019 is a Cabernet year, and the conditions certainly favoured the Cabernets, then there is no greater expression of this variety than in Pauillac. The Pichons – Château Pichon Baron and Château Pichon Comtesse de Lalande – make for intriguing comparisons each year, competitors set opposite one another over the D2 on the outskirts of the town of Pauillac itself. Château Pichon Baron has produced a thrilling wine in 2019. It is surely the equal of the wines made here in 2009 and 2010. There is power and purity to the Grand Vin and it has the most fine-grained tannins. It is stunning. There are two additional wines that come from this seventy-three hectare estate, Les Tourelles de Longueville, which traditionally is Merlot dominant, and the new Les Griffons de Pichon Baron, more evenly split between Cabernet and Merlot. They represent twenty-eight and twenty-three percent respectively of the estate’s production. Both look very promising in 2019. Château Pibran is the other property AXA Millésimes own in Pauillac. It has produced a wonderfully fresh and appetizing wine which should be on everyone’s radar given the price.

The Grand Cercle sent half a dozen wines from its members in the Graves region from 2019 vintage. The Graves is an excellent district to find good value Bordeaux and this is evidently true in 2019 which is clearly a successful vintage here. Since the creation of the Pessac-Léognan appellation in 1987 the Graves appellation faded into the background a little, as all the region’s historic and well-followed properties were decanted off into the new appellation. I’m most familiar with the Château Rahoul, Château Ferrande and Château de Chantegrive in this district, all members of the Union des Grand Crus, as well as Clos Floridene through the UK’s Wine Society. Château Brondelle, Château Crabitey, Grand Enclos du Château de Cérons and Château Haura were new to me. I have also included notes on Le Prélat de Pape Clément from Bernard Magrez and Château d’Uza, sent by Jean-Luc Thunevin.