Wine Words & Video Tape

Wine, Words and Videotape

Fine Wine Review site

Bordeaux 2010 Primeurs: Chateau Montrose

Written by JW. Posted in Bordeaux

Last year Chateau Montrose acquired 20 hectares of vines from Chateau Phélan Ségur, vineyards adjoining Montrose but which were in fact once part of the estate in the 19th century. This has, in effect, reunited Montrose into one single 90 hectare vineyard surrounding the chateau and the chais. It’s a beautiful spot, quiet and tranquil, looking down out across the Gironde, a much more reclusive place than that of Chateau Cos d’Estournel which grabs your attention on the D2 road that first brings you into the St Estephe appellation. For me Montrose this year just has the edge over Cos. There is something extraordinary about Montrose 2010 to my palate. It has really vibrant, fresh aromatic qualities and wonderful concentration.

The 2010 vintage here started quite late on September 27 and lasted through until October 15. The average production was 45 hl/ha, [above Cos’s miserly 38 hl/ha], and the wine had a maceration on skins that lasted between 18 and 21 days. Montrose itself represents 64% of the total harvest and La Dame de Montrose 36%. The alcohols are more moderate, at 13.7% for the grand vin and 13.8 for La Dame. Montrose also showed the wine of its other property Chateau Tronquoy Lalande which was impressive and should represent good value in this vintage.

The following wines were tasted on 7th April 2011 at Chateau Montrose:

Chateau Montrose

Deep and dark, saturated black colour, right up to the rim; very deep wine with freshness here, some graphite but pure blackcurrant, and pronounced black cherry, creamy notes too; deep and quite ‘cool’, both in terms of freshness and in fashion! Quite terrific nose; very attractive and very deep; palate ripe entry, dense and concentrated but not overdone; lovely seductive quality; fresh and intense; blackcurrant and cherry on the palate; intense and precise. This is terrific stuff. Lovely wine. Such aromatic freshness and intensity with density. Tannins superbly ripe. 96-100/100 [53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot, 13.7% alc]. Tasted at the Chateau 8th April 2011.

La Dame de Montrose

Deep and dark, black at centre; lots of dark cherry fruit; minerality here, deep but feels fresh; creamy black cherry; some violets too; good balance on the palate, well done and not over-the-top; seductive, also some grip but tannins have a softness and ripeness. Excellent effort 92-94+/100 64% Cabernet Sauvignon, 36% Merlot 13.8 alc]. Tasted at Chateau Montrose 8th April 2011.

Chateau Tronquoy-Lalande

Deep and intense, saturated right up to the edge; very ripe nose, dark fruits, cherry and blackcurrant, molasses; thick and rich; lot of cherry here; dense and thick on the palate, quite sweet, chewy, dense and thick; good length. Thick and rich with some grip. 87-89+/100 [50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot, 14.1 alc]Tasted 7th April 2011 at Chateau Montrose.

Tags: , , , , , ,

Follow Us

Powered by Warp Theme Framework