Wine Words & Video Tape

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Posts Tagged ‘Bordeaux’

Bordeaux 2011 Primeurs: St Julien

Written by JW. Posted in Bordeaux

 

Chateau Léoville-Las-Cases is fantastically good in 2011

St Julien is one of Bordeaux’s most homogenous red wine appellations and the quality level is uniformly high. Once again in 2011 this commune didn’t reach the giddy heights of 2009 or 2010 but if priced correctly this could be a good vintage for consumption. That said at the top end Chateau Léoville-Las-Cases fantastically good, a wine made from extremely low yields and what was an extremely dry vintage overall. For me it tops the commune and is up with the very best wines of the vintage. Its strength and density are reminiscent of Latour, which it neighbours of course.

Bordeaux 2011 Primeurs: Pauillac

Written by JW. Posted in Bordeaux

Formidable wine at Chateau Latour in 2011

There’s no doubt that 2011 is an inconsistent vintage in Bordeaux. The same problems that affected the region generally also had a big impact in Pauillac. Here, as elsewhere, a combination of drought, a warm, dry spring, followed by a cool autumnal summer, with occasional severe heat spikes, knocked the growth cycle out kilter. Pauillac has some of the greatest terroir on earth of course. It makes it naturally well insured against the most meagre and challenging of years. Given too the extraordinary level of investment in the vineyards and the cellars over the past decade, plus obsessive attention to detail and daily micromanagement at the finest properties, it’s hardly surprising, then, that the best estates here deliver an extremely decent glass of 2011. So much so in fact you almost forget what a tricky harvest this was to grow and vinify. Almost….

Bordeaux 2011 Primeurs: St-Estèphe

Written by JW. Posted in Bordeaux

Twenty-minutes isn’t a long time, but it’s a lifetime if, on the eve of harvest, your vineyard is sat beneath a storm producing hail the size of golf balls. As extreme vineyard events go the St Estèphe hail storm that struck on September 1st 2011 was a dramatic as they come. Not every producer was mind you. It was highly localised, passing some vineyards, clipping others but decimating quite a few. Basil Tesseron, owner of Chateau Lafon-Rochet, who made good wine in the end, described it as the viticultural equivalent of falling off the Empire State Building – a microscopically short event ending in oblivion. The immediate fear, apart from the reduction in yield and damage to those vines physically stripped of their leaves, branches and fruit, would have then been the secondary threat of rot on the remaining bunches. This fear would have been made more complex by the fact that the vineyards were approaching maturity but not quite ready to pick. Do you wait and get proper phenolic ripeness or risk losing the lot to rot? Or do you pick quickly but end up with green wines and unripe tannins? Add all this to a vintage that had seen conditions see-saw and which overall was pitifully dry. Pouring over meteorological charts at that few days of harvest was probably all you could do – that and having a stiff gin and tonic and go with your instinct. Close your eyes and feel the force Luke.

Bordeaux 2011 Primeurs: Overview

Written by JW. Posted in Bordeaux

Pontet-Canet: One of the best reds in a tricky vintage

Well that was an interesting primeurs week. Bordeaux 2011 is a fascinating vintage, though not for the reasons most of the producers would have liked. It’s a tricky, difficult year for the reds, because of the topsy-turvy nature of the growing season and a series of extreme events. First was the heat of the spring, more like summer, which led to rapid and precocious development in the vines. It pointed to the earliest ever harvest in Bordeaux’s history. Continuing drought followed by rain led the vines on a stop/start cycle and bunch ripeness became irregular. Searing days of heat in June [40C] also burnt the grapes in some places. Violent hail at the very beginning of September threatened to destroy a year’s crop inside half an hour in St Estèphe and rain in Bordeaux then, and in mid-September, also threatened a spread of rot, the fear of which may have led some producers to harvest grapes lacking in phenolic ripeness. Those who waited profited. Anyone working from a recipe book in this vintage was destined for trouble. It’s being described by many as a ‘technical’ vintage. It is certainly one that seems to separate the men from the boys.

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