Not for the first time does Pessac-Léognan stake a claim to making the most consistent and attractive wines in a single Bordeaux vintage. No mean feat when you’re producing dry white and dry red. Bordeaux 2010 is clearly a vintage of superlatives at the top level, but across the board here in Pessac-Léognan there are excellent wines. You can’t escape the vintage character – why would you want to – so there’s plenty of extract, density and tannin in the reds but there’s also wonderfully bright, refreshing acidity. That too makes the whites even better for me than in 2009, with a bit more freshness and zip, though 2011 probably trumps both [for whites].

2010 lies in the middle of a trio of exceptional vintages for Sauternes and Barsac. The vintage has produced rich, sweet wines with lots of creamy botrytis but also plenty of zip. They will last the course but quite a few are already delicious. There is something beguiling and beautiful about the finest Sauternes and there are a bevy of fine wines to chose from in 2010, some of which remain close in price to their original en primeur offers, so there is much that is still affordable.

There’s no doubt that 2010 is an outstanding vintage in Pomerol. As ever the winemaking seems to be more in check here than in neighbouring St Emilion. Pomerol’s clay soils too helped the vineyards cope with the drought conditions that characterized the 2010 growing season, which would have also improved grape ripening and the preservation of acidity. And it’s acidity and freshness that defines the beauty of these wines here in Pomerol in 2010. Cool nighttime conditions in August – 2010 was a dry vintage rather than heatwave – will further have helped preserve this acidity, especially so for growers who pick at optimum ripeness but who also keep a keen eye on grape acids.

At the primeurs tastings in Bordeaux in April 2011 I had thought that St Emilion in 2010 had bettered the wines made here than in 2009. That vintage, for me which had looked in many cases a bit over-blown and tannic early on, rounded out during elévage nicely. Now tasting through the 2010 wines at the same stage after this vintage has finished its time in barrel, it doesn’t feel quite as knockout as I had imagined. That’s not to say there aren’t many excellent wines from this appellation in 2010, but I was disappointed by some which misfired and, as ever, a number of wines that feel reduced, late picked and over-extracted – not a problem if you like leaden, plodding wine, but surely one if you like a bit of vitality and freshness.