There’s a buzz of excitement when you enter the cellars of Jean-Luc Thunevin, tucked hidden in St Emilion’s narrow cobbled streets. It’s the anticipation of the guilty pleasures that lie ahead. You can certainly taste the effort has gone into Château Valandraud in 2013. The deep colour, the flattering and seductive aromatics, the volume of material and extract, are all hallmarks of the tiny yields, ultra strict selection and artisanal, micro production. It makes Valandraud an almost muscular effort, seemingly from a different vintage entirely when set against many wines this year. That will offend the purists but Thunevin won’t care. He’s made his reputation rocking-the-boat and working against the grain.

Château Canon has made refined and voluptuous wine in 2013. It always relies on purity and balance rather than exotic dances to entice. I’m intrigued by these parades just as much as anyone, of course, [there’s room for all!] but it has to be said there is something about the class and the finesse that stands out like a beacon at Canon pretty much year in, year out. On the mid palate this wine is very nicely done indeed and in that respect it reminds me of Clos Fourtet. What’s more Canon has been released at a sensible price [around £370/$620 per dozen], fractionally lower than the current cost of a case of the 2007 [2013 is clearly superior]. So is this top-notch Bordeaux to seriously consider this year?

Good terroir and extremely low yields have enabled Stephan Von Neipperg’s St Emilion properties to turn in good performances in the challenging conditions that the 2013 vintage presented. There is gloss and plushness to the wines as well as attractive sap and freshness. They may not have the length or richness of the big years here but in the context they are impressive wines.

Nicolas Thienpont describes the 2013 vintage as a ‘winemaker’s nightmare.’ The honesty is refreshing. Still despite the bad dreams and insomnia the properties he manages in St Emilion with his son Cyrille and winemaker David Suire have performed pretty well in 2013. There is surprising richness to Château Larcis Ducasse, genuine plushness to Château Pavie Macquin and sinewy purity to Château Beauséjour[Duffau-Lagarrosse]. Château Berliquet is sweet, ripe and quite fleshy in the middle. Just how did they manage it?