Wine Words & Video Tape

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Posts Tagged ‘Bordeaux 2013’

Bordeaux 2013 Primeurs: Moulis and Listrac

Written by JW. Posted in Bordeaux

IMG_5663As you’d expect in a vintage like 2013 Moulis and Listrac have produced a sappy, chewy bunch of wines. In Moulis, Château Poujeaux is elegant and attractive, with Château Chasse-Spleen seemingly leaner and a fraction austere. Château Fourcas Dupré looked the pick of the wines from Listrac. It has some sweetness and generosity on the mid-palate and is a whisker out in front of its chief competitors, Château Fourcas Hosten and Château Clarke.

Bordeaux Primeurs 2013: Médoc

Written by JW. Posted in Bordeaux

147 copyA dozen 2013 Médoc cru bourgeois and others tasted during primeurs week in April were generally light, fresh and vigorous.  Château Potensac stands out as a genuine success. It’s a good wine and excellent in the vintage context. Goulée, by the ambitious team at Cos d’Estournel, is also vibrant and refreshing. Château Patache d’Aux, Château La Tour de By, Château Les Ormes Sorbet, Château Loudenne and Château Blaignan are also successful for the vintage.

Bordeaux Primeurs 2013: Haut-Médoc

Written by JW. Posted in Bordeaux

Cantemerle label cuFor me the wines of the Haut-Médoc performed much better than  I feared during primeurs 2013. Expecting the worst, I was generally encouraged and came away feeling that many had made the best of the poor hand the growing season had dealt them. There were casualties though. Château Malescasse and Château La Lagune will not release 2013s. Nevertheless Château Cantemerle [as ever], Château Belle-Vue and Château La Tour Carnet have produced good wines. Château Cissac, Château Belgrave, Château de Camensac and Château Larose-Trintaudon were also encouraging and should offer good value.

Bordeaux Primeurs 2013: Margaux

Written by JW. Posted in Bordeaux

IMG_5684The Margaux appellation has struggled more than most in 2013. A great many wines tasted at the Union des Grand Crus tasting were in a kind of no-man’s land. The delicate fruit tones of 2013 had been worked too much in quite a few cases, rendering them chewy and extracted yet with puckering levels of acidity. Some very good wines have still been made. I’ve posted separately on Château Margaux and Château Palmer. Both stand out as beacons of hope but neither are what you might call affordable. Elegant efforts from Château Angludet, Château Giscours and Château du Tertre are pure and vigorous and worth considering if you’re a Margaux fan [like me]. Château Rauzan-Ségla and Château Brane-Cantenac, Château d’Issan and Château Lascombes, should also work out well too. The disappointments seem more to do with approaches to the vintage in the cellar as much as the problems that 2013 presented itself. In some respects many of the Margaux wounds are self-inflicted.

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