Wine Words & Video Tape

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Posts Tagged ‘Le Clos du Beau Père’

Bordeaux 2017: Château Valandraud et al

Written by JW. Posted in Bordeaux

 

I used to save the best to last. When I first started visiting the cellars of Jean-Luc Thunevin I’d turn up at the end of primeurs week. What a fool I was. Now it’s the first place I head to in St Emilion. It was interesting hearing Jean-Luc’s thoughts on the 2017 vintage. In places unaffected by frost, on the best terroirs he reckons it’s the equivalent to 2014 and even 2015 in places. Importantly Château Valandraud itself was not affected by the late April freeze. Other properties that Thunevin advises were, including some of his own properties such as Clos Badon in St Emilion and Le Clos du Beau Père in Pomerol. If volumes are down, in many cases quality is good to very good, judging from the wines tasted in Thunevin’s cellars. I love the energy that he manages to generate in his own wines and for Valandraud fans [read Jean-Luc fans] his 2017s do not disappoint. 

Bordeaux 2017: Primeurs Overview

Written by JW. Posted in Bordeaux

Many of the red wines tasted during my visit to Bordeaux this April had freshness, engaging aromas, juicy fruit flavours, reasonable depth and generally soft tannins. On this basis 2017 is surely a good vintage? Well yes. For the best properties we’re talking of wines with elements of 2014, 2012 and 2008, possibly a combination of all three in certain places. Things are more exciting for the whites [it looks to be a brilliant year] and Sauternes too has excelled again. But these generalisations hide a somewhat heterogeneous vintage.

Bordeaux 2017: Primeurs Day 4

Written by JW. Posted in Bordeaux

Saturday morning started in the cellars of Jean-Luc Thunevin. It’s always a tasting that I look forward to. Thunevin is candid about the late April 2017 frost which hit the right bank hard. Some of his properties and those he consults for were unscathed, some were left slightly affected, and others have been decimated. In some the effect is simply on volumes, in others it has also affected quality and style. I’ll write in more detail on St Emilion in a future post but the good news is that qualitatively Château Valandraud is excellent. It has wonderful perfume and layers of fruit. For me it is up there certainly with the 2012 and the 2014. St Emilion Grand Cru Clos Badon is in good shape [but very low production]. Jean-Luc’s Pomerol Le Clos du Beau Père also looks good.

Bordeaux 2016: Pomerol

Written by JW. Posted in Bordeaux

 

2016 completes an exciting trilogy of vintages here in Pomerol. It is the quality of the Cabernet Franc that shines through in many of the wines, though excellent conditions during the flowering period also benefitted the predominant Merlot, insuring good fruit set and homogeneity. Clay soils also afforded protection against the summer drought. Overall Pomerol 2016s display wonderful fruit tones with succulent tannins and goodish acidity. A truncated trip here meant I had no chance to review the wines of JP Moueix or look at the UGCB wines in detail. The following notes on eighteen wines cover the line up shown principally at the Grand Cercle as well as Pomerols made by Jean-Luc Thunevin and those amongst the consultancy wines of Hubert de Boüard de Laforest.

Bordeaux 2014: Pomerol

Written by JW. Posted in Bordeaux

IMG_6831Whilst the incredible Indian summer undoubtedly turned around the fortunes of the 2014 vintage, the growing season in Pomerol was not without its challenges. Stormy showers punctuated much of June, July and August and, in terms of overall rainfall throughout the year, it was one of the wettest since in a decade. Despite the rain, the sunny and generally dry conditions that characterised September and October, were sufficient to successfully ripen the Merlot and were particularly beneficial to Cabernet Franc, which looks to have succeeded very well 2014. As always success depended on terroir and diligence. There is great vibrancy in the best wines, which show genuine style and verve, but in a few cases there also appears some dilution.

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