Didier Cuvelier is understandably proud of his 2010 Léoville Poyferré. He describes it as ‘2005, plus, plus’. It is a great wine. There is remarkable purity, concentration and depth on the mid-palate and terrific length. It’s in a more classical style than 2009, overall less knockout than I remember the 2009 was at the same stage but it is extremely good. Overall I tasted it three times last week and marked it between 94-97/100. Either way, lower figure or higher, it will turn out to be a great wine. Chateau Moulin Riche was less fabulous for me than the 2009 here, but it is still a very good wine, not a second wine [that is Pavillon de Poyferré] but an individual 22 hectare terroir in St Julien itself.

Alfred Tesseron of Chateau Pontet-Canet in Pauillac

I’m wondering if I shouldn’t have had a different agenda. I fear that you might suggest I should rechristen the site ‘wine, hagiography and videotape’ – that’s before you berate me for not posting any videotape yet either – those vast millions of you quietly visiting this site each day! Would I be better writing about the most under-performing estates in Bordeaux rather than the other way round? Say – ‘Five ways to squander great terrior’? That way I could try and answer the question why Chateau Rauzan-Gassies is not a patch on Chateau Rauzan-Ségla, for example. How about a list of the most over-extracted wines in St Emilion – wait a minute I haven’t the space….  How about ‘Slave to labels’ – crus classé to avoid at all costs? This all sounds rather fun, but I’m not yet finished with the hagiographies, though the following property I’m about to describe would have certainly made it onto a list of disappointing estates prior to its purchase by a family of cognac merchants in the mid-seventies.

 Vineyards at Chateau Meyney overlooking the Gironde

OK, so you’d expect to come away inspired by a trip to Chateau Margaux having spent an hour or so with the marvelously enthusiastic Paul Pontallier. You’d also expect to have a more profound sense of the natural beauty and deceptive simplicity of fine winemaking after spending some time with Alfred Tesseron at Chateau Pontet Canet. And you’d have to be made of stone not to be awe inspired by the new chais assembled by Jean-Guillaume Prats at Chateau Cos d’Estournel or the quality of his controversial 2009 grand vin whatever your verdict. But would you really expect to be all fired up after a visit to Chateau Grand-Puy Ducasse? Probably not, but that’s just what happened to me after I’d spent an afternoon there. I’ll explain more later but first some background.