Overall Bordeaux 2006 reds can be summed up as firm, quite strong, structured wines, but for me often a bit joyless. This was certainly my immediate impression having tasted ninety or so wines from the vintage at the Master of Wine Institute’s Annual Claret tasting that took place in the wonderfully oak panelled, if rather gloomy, Vintners Hall last week. The best wines had good structure, acid and enough flesh to make complex wine eventually but the best do need time in bottle. Even mature these will always be firm wines I reckon as in this vintage there is plenty of tannin, albeit it ripe and fine enough. There were also quite a few disappointments and the vintage is not consistent across all the appellations.

Chateau Haut-Marbuzet and Chateau Ormes de Pez are two of the most popular and tasty St Estèphe crus bourgeois you can find. They head up the bevy of excellent non-classed growth wines in the St Estèphe appellation and it was interesting to see how they both faired in the 2005 vintage.

The hot and dry vintage conditions in 2009 were ideal for the clay soils of St Estèphe. On the basis of the half-dozen wines that I tasted, St Estèphe looks to have had a excellent vintage. Chateau Lafon-Rochet in particular was outstanding, as were Chateau Ormes de Pez and Chateau Haut Marbuzet. The following wines [except for Haut Marbuzet] were tasted at the Union des Grand Cru tasting of the wines from St Estèphe at Chateau Batailley on 30 March and 1 April.

Just returned from a week-long trip to Bordeaux to taste the principal wines from the 2009 vintage and I have to admit that these wines are amongst the finest young reds I have ever tasted.  It is a truly extraordinary vintage in the Médoc, the best ‘Cabernet’ year in living memory. It is a vintage in which many of the classed growths are nudging nearly fourteen degrees in alcohol and yet somehow manage to display extraordinary levels of balance.  It also looks extremely good in Pessac-Léognan, is beautiful year in Pomerol and has produced the best sweet wine vintage for Sauternes and Barsac since 2001.