First stop last Saturday was to Château Pavie Macquin in St Emilion. The winegrowing judgement here of Nicolas Thienpont, Cyrille Thienpont and David Suire is second to none. There aren’t any state secrets. Here gentle extraction of wonderfully ripe fruit, the result of meticulous work in the vineyards from beautiful terroir, always yields some of Bordeaux’s most appealing wine. In 2018 Château Pavie Macquin, Château Larcis Ducasse and Château Beauséjour [HdL] are exceptional. Larcis has typically satin-y, caressing fruit, and fabulous length. Pavie-Macquin has great depth with remarkable power under the hood while Château Beauséjour displays some of the most exceptionally pure, beautiful fruit I’ve come across. All are stunning. The real steals I imagine, will be the Thienpont’s own wines from the Côtes de Francs – Château Puygueraud and Château La Prade are lovely.
Posts Tagged ‘Murielle Andraud’
I used to save the best to last. When I first started visiting the cellars of Jean-Luc Thunevin I’d turn up at the end of primeurs week. What a fool I was. Now it’s the first place I head to in St Emilion. It was interesting hearing Jean-Luc’s thoughts on the 2017 vintage. In places unaffected by frost, on the best terroirs he reckons it’s the equivalent to 2014 and even 2015 in places. Importantly Château Valandraud itself was not affected by the late April freeze. Other properties that Thunevin advises were, including some of his own properties such as Clos Badon in St Emilion and Le Clos du Beau Père in Pomerol. If volumes are down, in many cases quality is good to very good, judging from the wines tasted in Thunevin’s cellars. I love the energy that he manages to generate in his own wines and for Valandraud fans [read Jean-Luc fans] his 2017s do not disappoint.