I’m still in the process of requesting samples from Bordeaux but I wanted to publish some overall thoughts and picks on the sixty wines sent by the Grand Cercle. These are mostly wines from the right bank, including a number of top St Emilion Grand Cru Classés, but also a fair number of Crus Bourgeois from the left bank’s Médoc and Haut-Médoc appellations. The highlights have been amongst the wines from St Emilion, but the few Pomerol’s I’ve had also look fresh and enticing. There are also promising wines from Blaye, Castillon and Fronsac too. I’ve been generally impressed by the harmony and freshness of wines on the left bank, with some attractive and vigorous wines from the Médoc. Overall, these are wines lower in alcohol than the recent stellar vintages in 2018, 2019 and 2022, owing to the vagaries of the 2024 growing season which was often humid threatening rot, wet at the wrong times, and lacking in sun. Nevertheless, despite the unpromising conditions, attention in the vineyard, strict selection and wise choices in the cellar have enabled the best and most diligent properties to pull a rabbit out of the proverbial hat. Below are the immediate picks from members of the Grand Cercle.

What a difference a year makes. Bordeaux 2023 is stylistically light years apart from 2022. That generalisation is based in this case on tasting a hundred or so wines really centred on St Emilion in late April. Yes there is freshness, energy and drive to the nascent wines – they are perhaps more quintessential ‘Bordeaux’ in style than some recent vintages – but there is also heterogeneity. There is not the richness or mid palate weight of the 2022 vintage, or the evenness in quality, but the best wines from St Emilion and Bordeaux’s right bank show brightness and purity in 2023. The difference largely comes down to the weather. The 2023 growing season presented plenty of challenges across Bordeaux. A generally warm and humid year for much of the vegetative cycle, these conditions lead to considerable mildew pressure in the vineyards, challenges that required constant vigilance and affected some properties more than others. While high summer was warm it wasn’t hugely sunny. There were storms in June and there wasn’t the major water deficit that defines the exceptional years. That said there were some heat spikes and as the later growing season progressed the weather became drier, hotter and much sunnier and the vintage was harvested in generally dry, very good conditions. Overall though this is not a solar vintage like 2022 or 2018, and this might be something a relief for some consumers, with the wines perhaps truer to their terroirs and types.

There is great consistency to the wines of Fronsac in 2022. The wines showed great colour, plenty of fruit, good structure, nicely handled extraction and ripe tannins at the Grand Cercle event back in April. As a bunch, they were very impressive. I find this appellation really intriguing and it certainly offers value in this vintage for the quality. The picks? Château Dalem, Château de la Dauphine, Château de la Rivière, Château Fontenil and Château La Vieille Cure are all seriously impressive and worth seeking out. This will be a vintage that will age well in bottle but should offer lots of drinking pleasure early on.

My primeurs visit this year [my first since 2019] was limited to a four-day long weekend of tastings on Bordeaux’s right bank in and around St Emilion. I hope to have an in-depth look at the left bank at a later date. Despite the brevity of the trip I looked at hundred plus wines and on the basis of those, 2022 certainly looks to be an exciting vintage for many. It was a hot and dry year, with real heat spikes. Challenging? Yes in some cases but if anything, part of the new normal in Bordeaux in climate and meteorological terms. Stylistically what’s the vintage like in terms of other recent vintages? 2018? 2009? 2003? Any declaration on style is affected by the fact that Bordeaux has evolved considerably over the last decade in winemaking and viticultural terms. In warm years, of which there are now many, picking is less super late, winemaking is generally less extractive and oak handling less obvious. Everyone, it seems, is searching for greater freshness and balance. The comparison most frequently offered by winemakers and proprietors in describing 2022, usually after some procrastination and umpteen caveats, was 2010. Not necessarily in terms of the precise weather conditions. 2010 was a vintage of so-called ‘cool’ maturity, which is not evidently the case in 2022. But there is certainly that level of concentration in the wines, and with much less evident extraction than a decade earlier. I certainly found the tannins in 2022 to be like satin. So, what are the highlights?