A brilliant set of wines have been made in Fronsac in 2020. It completes a run of three wonderfully impressive vintages here 2018-2020. I wonder if perhaps this year pips the rest in terms of balance and harmony. The wines show exceptional freshness and zap, alongside ripeness and there seems to be even greater vibrancy here this year than in 2019. Of the wines I’ve tasted, no one has put a foot wrong in my book, so if you still see any of these offered, you’d not be disappointed. At the very top we have Château Dalem, Château de la Dauphine and Château La Vielle Cure, who have all produced terrific wines but excellent Fronsac has also been made at Château Fontenil and Château de la Rivière. Do search these any of these out.
Posts Tagged ‘Fronsac’
Fronsac has made stylish, powerful Bordeaux in 2019. The quality of this appellation is always high and the top properties here have made a thrilling set of wines. Château Dalem is super serious. It is full of plum and blackcurrant fruit and is inky and substantial. Château de la Dauphine is more obviously lush and glossy. The fruit tones are beautiful and the tannins silky. Château La Vieille Cure is really impressive as usual. With its characteristic spicy Cabernet influenced aromatics, it displays great purity and freshness, but also concentration and intensity. Behind these qualitatively, but still providing much joy, are Château de la Rivière and Château Villars. Both are pretty bold, jam-packed with fruit and extract, and have evidently succeeded in the vintage.
The wines of Fronsac should be on every Bordeaux lover’s list. There have been some terrific successes here in 2014, 2015 and 2016 and 2018 joins these vintages as an exciting one for the appellations of Fronsac and Canon-Fronsac. I’m always struck by the homogeneity of these appellations, year in, year out. Despite the difficulties of the 2018 vintage – a growing season with an extremely wet first half, followed by the sunny and dry second half – there are a great number of wines in Fronsac that are outstanding. These should also offer good value to the consumer en primeur. If some of the wines lack a little bit of tension in terms of acidity, the tannins are beautifully ripe and the lush fruit present makes many of these irresistible.
First stop last Saturday was to Château Pavie Macquin in St Emilion. The winegrowing judgement here of Nicolas Thienpont, Cyrille Thienpont and David Suire is second to none. There aren’t any state secrets. Here gentle extraction of wonderfully ripe fruit, the result of meticulous work in the vineyards from beautiful terroir, always yields some of Bordeaux’s most appealing wine. In 2018 Château Pavie Macquin, Château Larcis Ducasse and Château Beauséjour [HdL] are exceptional. Larcis has typically satin-y, caressing fruit, and fabulous length. Pavie-Macquin has great depth with remarkable power under the hood while Château Beauséjour displays some of the most exceptionally pure, beautiful fruit I’ve come across. All are stunning. The real steals I imagine, will be the Thienpont’s own wines from the Côtes de Francs – Château Puygueraud and Château La Prade are lovely.