The St Emilion Grand Cru Classé that were tasted bling at the Grand Cercle press tasting at Château de la Dauphine back in April were sensational. They stood out along with the wines from Fronsac [more on these shortly]. I’ve already published posts individually on a number of top chateaux in St Emilion in 2022. I’m including these tasting notes again in this post, but I’m majoring on notes and analysis on a further sixteen cru classé and a handful of grand cru tasted with the Grand Cercle. There is usually some degree of variation between properties in any given year. The particular challenges of ’22, in terms of heat spikes and near continuous drought, would also have varied depending on terroir, viticulture and winemaking approaches. That being said, the astonishing thing about the wines tasted at the Grand Cercle was the high consistency. Many of the best wines are weighing in at fourteen to fifteen degrees alcohol [and, yes, it does now seem possible for a wine to achieve balance and weigh in at fifteen degrees] but there is surprising freshness in the wines, delicacy even. And the textures are sublime. So, what were the highlights at the Grand Cercle tasting?