My primeurs visit this year [my first since 2019] was limited to a four-day long weekend of tastings on Bordeaux’s right bank in and around St Emilion. I hope to have an in-depth look at the left bank at a later date. Despite the brevity of the trip I looked at hundred plus wines and on the basis of those, 2022 certainly looks to be an exciting vintage for many. It was a hot and dry year, with real heat spikes. Challenging? Yes in some cases but if anything, part of the new normal in Bordeaux in climate and meteorological terms. Stylistically what’s the vintage like in terms of other recent vintages? 2018? 2009? 2003? Any declaration on style is affected by the fact that Bordeaux has evolved considerably over the last decade in winemaking and viticultural terms. In warm years, of which there are now many, picking is less super late, winemaking is generally less extractive and oak handling less obvious. Everyone, it seems, is searching for greater freshness and balance. The comparison most frequently offered by winemakers and proprietors in describing 2022, usually after some procrastination and umpteen caveats, was 2010. Not necessarily in terms of the precise weather conditions. 2010 was a vintage of so-called ‘cool’ maturity, which is not evidently the case in 2022. But there is certainly that level of concentration in the wines, and with much less evident extraction than a decade earlier. I certainly found the tannins in 2022 to be like satin. So, what are the highlights?

Final blog post for the moment on the reds of Bordeaux in 2020. I’ve grouped together notes taken on wines from the Médoc and Haut-Médoc in this post, as well as some specific communes like Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. All of these are based on samples sent by the Grand Cercle. I’ve yet to taste members of the Union des Grand Crus and there are a number of properties that I usually get to taste which I didn’t manage to organise this year. I hope to update these omissions soon. From what I have tasted the reds are fresh in the Médoc in 2020, although there is not the richness of 2019 or 2018 for me. In some there is a certain austerity and angularity. Wines tasted from the Haut-Médoc have good depth and colour, with freshness and zap, but again some can feel a little angular. A handful of wines tasted from St Estèphe look promising, with good colours and nice textures, and there were some nicely perfumed, fresh wines from Margaux. The few bottles I tasted from St Julien and Pauillac showed finesse, but were not quite up with the quality and concentration of the previous two vintages. Overall my tastings in these communes were not as comprehensive as those on the right bank this year. If you want detailed reports on the left bank wines I’d defer to others whose writing on Bordeaux I admire [Jane Anson, James Lawther, Chris Kissack, Neal Martin & Jeb Dunnuck all cover Bordeaux extremely well]. Nevertheless, I hope you find the notes on the following 24 wines useful.