Wine Words & Video Tape

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Posts Tagged ‘Chateau Suduiraut’

Bordeaux 2012 Previews: Sauternes and Barsac

Written by JW. Posted in Bordeaux

IMG_2624 - CopyChateau d’Yquem: A brilliant 2011 but no 2012

The quality of the 2012 vintage in Sauternes and Barsac risks being unfairly overshadowed by Yquem’s decision not to make a grand vin this vintage, closely followed by the same news from Château Rieussec, writes David Rowe in the first of a series of 2012 Bordeaux previews.

Bordeaux 2010 In Bottle: Sauternes & Barsac

Written by JW. Posted in Bordeaux

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2010 lies in the middle of a trio of exceptional vintages for Sauternes and Barsac. The vintage has produced rich, sweet wines with lots of creamy botrytis but also plenty of zip. They will last the course but quite a few are already delicious. There is something beguiling and beautiful about the finest Sauternes and there are a bevy of fine wines to chose from in 2010, some of which remain close in price to their original en primeur offers, so there is much that is still affordable.

Bordeaux 2008 at four years: Sauternes & Barsac

Written by JW. Posted in Bordeaux

In 2008 Sauternes and Barsac were not generally seen as having had a great year. It’s the first chance I’ve had to taste this vintage and the nine wines shown at the MW Institute tasting were better than expected overall. They had sweetness and fruit but perhaps did lack zip [acid] and that creamy botrytis stamp of the great years. That said I really enjoyed Chateau Climens, Chateau Clos Haut-Peyraguey and Chateau Rieussec. Chateau Suiduiraut looked very good indeed. Chateau d’Yquem was difficult to evaluate on the basis of the small sample size given but it had great length. Still I was a lot more excited tasting the 2010 vintage in Sauternes and Barsac at the UGCB a week later. More on that wonderful vintage for red, white and sweet white shortly.

Bordeaux 2011 Primeurs: Sauternes and Barsac

Written by JW. Posted in Bordeaux

Usually get to posting notes on this region in the way you usually arrive at the wines, but I’ve shunted this region up the batting order for two reasons. Firstly, Sauternes and Barsac have made some of the most thrilling wines of the 2011 vintage, red or white. Secondly, it seems a bit unfair that they should always trail the reds, especially so in this vintage. Sauternes and Barsac are always appealing young, particularly during a week of tasting tannic, sappy reds, but defining their exact scale and grandeur feels tricky to me. Not this year. 2011 Sauternes is clearly in the same league as 2010 and 2009. It may even be the best year the region has had since 2001.

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