Pessac Léognan has had a very good vintage for its white wines in 2015. The growing season was almost ideal, with good weather during flowering ensuring good fruit set; the ensuing summer drought conditions were ameliorated by rainfall in late July and August and a dry early September allowed for a trouble-free harvest. Cooler than average September temperatures also helped preserve acidity in the fruit. While there are not the aromatic profiles of 2011, 2012 and 2013, there is weight and depth here in 2015. Some properties are even comparing the vintage to 2010.

2014 is a good to very good vintage for the red wines of Pessac-Léognan. The best have very attractive aromatic profiles, plenty of depth and texture to the fruit, and attractive freshness and acidity. There is a general sense that the wines need to round out and fill in further during elévage, but many show real promise. A few of the lesser properties lack concentration and in a few cases tannins were a little tough. Haut-Brion, followed by Haut-Bailly, Smith Haut Lafitte, La Mission Haut-Brion, Domaine de Chevalier and Pape Clément, have all produced very impressive wines.  Behind these Olivier [especially] along with Bouscaut, Carbonnieux, de Fieuzal, and Latour-Martillac have produced reds of note. Again these wines are often priced competitively compared to wines of a similar quality in the Haut-Médoc appellations such as Pauillac and St Julien. Many, though by no means all, have been released at prices below that of comparable vintages [2008 for example] which makes them worth considering this year.

The quality of Pessac-Léognan’s dry white wine is exciting in 2014. Whilst the quality of recent vintages has been high here, 2014 looks excellent. Once again there is a salty, saline touch to the wines, which, by and large, display refreshing and moreish acidity but there are plenty of ripe, pretty fruit flavours to be found in the wines too. Overall they will give much enjoyment. These are stylish, impressive white wines with verve and character. If you are a fan of top class white Bordeaux then they are usually worth buying en primeur as, unless you plan a trip to Bordeaux, they are produced in small quantities and can be hard to find.

Now the dust has settled on primeurs week my verdict would be that 2014 Bordeaux is a good to very good vintage for red wines, a vintage which favours the Left Bank especially, but there are also many successes on the Right Bank too. Without doubt it is the best and most consistent vintage since 2010, though it is not up to the quality of that vintage nor its predecessor 2009, with a couple of possible exceptions. 2014 is another excellent vintage for the dry white wines of Bordeaux and there are a number of stylish sweet wines from Sauternes and Barsac. Given the overall quality of the reds, 2014 is definitely a vintage worthy of purchasing en primeur, assuming the price is right. Early indications are that prices will remain stable or increase a little from 2013 for the top estates [an altogether inferior vintage for the reds]. Still given exchange rates, this will still be a reduction of between 10-20% if you are a GBP or USD customer – so if that’s your currency 2014 is potentially interesting. The litmus test usually is that chateaux must release cheaper than any physically available vintage otherwise an en primeur purchase makes no financial sense. So, even if by default, 2014 may be the first vintage since 2008 to offer decent prospects for the consumer. Fingers crossed!