Overall Bordeaux 2006 reds can be summed up as firm, quite strong, structured wines, but for me often a bit joyless. This was certainly my immediate impression having tasted ninety or so wines from the vintage at the Master of Wine Institute’s Annual Claret tasting that took place in the wonderfully oak panelled, if rather gloomy, Vintners Hall last week. The best wines had good structure, acid and enough flesh to make complex wine eventually but the best do need time in bottle. Even mature these will always be firm wines I reckon as in this vintage there is plenty of tannin, albeit it ripe and fine enough. There were also quite a few disappointments and the vintage is not consistent across all the appellations.

Lafite, Carruades and Duhart-Milon sampled in March 2010

So the Bordeaux 2009 en primeur season finally ends in July with the release of the now fabled Chateau Lafite-Rothschild. Second tranche price – a shade under £14,000 [$21,000]. So the Bordeaux market is now in truly uncharted financial waters – this is surely a record price en primeur save of course for Petrus and Le Pin, though price comparisons are unfair as these are produced in such comparatively small volumes.

Well, we are waiting with baited breath for the releases of the first growths in 2009. I’ve read that London’s Farr Vintners report that Chateau Lafite-Rothschild is already ‘pre-trading’ at £10,000 [$15000] a case. Blimey. I guess when you’ve got a worldwide army of wine investors chasing your wine that’s what happens. If Lafite is releasing anything near these prices you can bet Chateau Margaux and Chateau Latour will be up there too.

Here’s is a brief summary of the top Bordeaux 2009 wines I tasted in late March and early April.  Big caveats here in the selection. Although I did taste 160 plus 2009s, I didn’t get to all the Chateaux I wanted to in the trip. The most notable omissions in the Médoc were, Cos d’Estournel, Montrose, Latour, Pontet Canet, Ducru, Las Cases and Palmer, in Pessac-Léognan Haut-Brion and La Mission, in St Emilion Cheval Blanc and Ausone and the JP Moueix properties in Pomerol, obviously Pétrus, Lafleur-Pétrus and Trotanoy. I tasted most of the Sauternes with the exception of d’Yqyem and Climens. These taken together are clearly an important bunch! I hope to visit these properties in the coming months so news on them will follow when I do. Anyway, here are the scores of my best so far. Hope it’s useful.