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Posts Tagged ‘Chateau La Tour Carnet’

Bordeaux 2019: Whites

Written by JW. Posted in Bordeaux

This post is taken from tastings earlier in the year and compiles notes and scores on nearly thirty white wines from the 2019 Bordeaux vintage. There were considerable variations in styles, across a variety of terroirs. The hot and dry conditions were a challenge for some producers. Sometimes the structure and body that a warm vintage can bring is at the expense of aromatic complexity. Picking dates are also important. Harvest needs to be early enough to retain sufficient acidity and freshness. The danger of harvesting a little late is the wines can feel fat, low in acidity and lack focus. At the top level in 2019, I was especially impressed with Château Smith Haut Lafitte, which has produced another knockout white in Léognan. Château Pape Clément also impressed in Pessac. At the other end of the compass [geographically speaking] were impressive whites from Château Cos d’Estournel [Cos blanc and Pagodes de Cos], drawn from fruit adjacent to the Gironde in the Médoc. I also enjoyed Jean-Luc Thunevin’s rich Château Valandraud Blanc from vineyards in St Emilion. These were the absolute highlights of the whites I tasted.

Bordeaux 2019: Médoc and Haut-Médoc

Written by JW. Posted in Bordeaux

Final post for now on the red wines of Bordeaux in 2019. Half a dozen wines tasted from the Médoc again showed a very strong vintage here. There is plenty of colour, vibrancy and extract in the wines for sure. I’ve already written on Goulée, which is very silky in 2019, but I was also impressed by Château Les Grands Chênes, Château Loudenne [a great effort], Château La Cardonne and Château Ramafort. In the Haut-Médoc appellation Château Lanessan, Château Malescasse and Château La Tour Carnet have all produced excellent wine. Amongst the other applications, in Moulis I was excited by both Château Poujeaux and Château Dutruch Grand Poujeaux [super refined]. I hope to augment these notes below with additional reviews of the wines of other properties over the coming months, most notably wines from the Margaux appellation.

Bordeaux 2017 In Bottle: Haut-Médoc

Written by JW. Posted in Bordeaux

It is a tribute to the dedication of the top estates in the Haut-Médoc that so many respectable wines have been made in 2017. In some cases that might also be a little of the luck of the draw. Some properties will have been less frost-affected than others because the best sites are often those that also offer some degree of frost protection by virtue of geography or aspect. Others will have made wine by sheer force of effort and wherewithal. Château La Tour Carnet, for example, lost well over 70% of their crop due to frosts. The very respectable red they have ended up producing has also been underwritten by the resources of owner Bernard Magrez. Smaller, less well financed properties, would have probably faired less successfully in the circumstances. Of the eight wines shown last autumn by the UGCB, Château Belgrave and Château Cantemerle led the pack. These are really stylish and complete wines which show a lot of flair. For the moment Château La Lagune shows less well. Though it has considerable purity, it felt a little sulky, but I would expect this wine to eventually find its stride. Excellent wines have been produced by Château Beaumont and Château Citran and both will offer good value. Château La Tour Carnet and Château Coufran are also good.

Bordeaux 2017: Primeurs Day 4

Written by JW. Posted in Bordeaux

Saturday morning started in the cellars of Jean-Luc Thunevin. It’s always a tasting that I look forward to. Thunevin is candid about the late April 2017 frost which hit the right bank hard. Some of his properties and those he consults for were unscathed, some were left slightly affected, and others have been decimated. In some the effect is simply on volumes, in others it has also affected quality and style. I’ll write in more detail on St Emilion in a future post but the good news is that qualitatively Château Valandraud is excellent. It has wonderful perfume and layers of fruit. For me it is up there certainly with the 2012 and the 2014. St Emilion Grand Cru Clos Badon is in good shape [but very low production]. Jean-Luc’s Pomerol Le Clos du Beau Père also looks good.

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