Wine Words & Video Tape

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Posts Tagged ‘Château la Croizille’

Bordeaux 2023: St Emilion

Written by JW. Posted in Bordeaux

I’ve already posted thoughts on a number of leading properties in St Emilion in 2023. In addition to these visits, I also spent a morning tasting blind those St Emilion Grand Cru Classés at the Grand Cercle press event. I’ve included detailed thoughts on these properties in this post in addition to my earlier notes. Combined there are reviews here on just under thirty wines from the appellation in 2023. At the Grand Cercle event I was especially impressed with Château Grand Corbin Despagne, Château La Croizille, Château de Pressac, Clos Debreuil and Château Destieux. These wines had depth and style and fine texture. I also enjoyed Château La Marzelle and the biodynamic Château Fonroque. Overall, these Grand Cru Classés are different stylistically to the wines made at these properties in 2022, reflecting the elegance of the 2023s overall. While they lack the concentration and sheer volume of the ‘22s, they offer delicacy and more evident freshness and are by no means lacking concentration in their own right. It will be fascinating to follow the progress of the ’22 and ’23 vintages in St Emilion down the years.

Bordeaux 2023 Primeurs – First Thoughts

Written by JW. Posted in Bordeaux

What a difference a year makes. Bordeaux 2023 is stylistically light years apart from 2022. That generalisation is based in this case on tasting a hundred or so wines really centred on St Emilion in late April. Yes there is freshness, energy and drive to the nascent wines – they are perhaps more quintessential ‘Bordeaux’ in style than some recent vintages – but there is also heterogeneity. There is not the richness or mid palate weight of the 2022 vintage, or the evenness in quality, but the best wines from St Emilion and Bordeaux’s right bank show brightness and purity in 2023. The difference largely comes down to the weather. The 2023 growing season presented plenty of challenges across Bordeaux. A generally warm and humid year for much of the vegetative cycle, these conditions lead to considerable mildew pressure in the vineyards, challenges that required constant vigilance and affected some properties more than others. While high summer was warm it wasn’t hugely sunny. There were storms in June and there wasn’t the major water deficit that defines the exceptional years. That said there were some heat spikes and as the later growing season progressed the weather became drier, hotter and much sunnier and the vintage was harvested in generally dry, very good conditions. Overall though this is not a solar vintage like 2022 or 2018, and this might be something a relief for some consumers, with the wines perhaps truer to their terroirs and types.

Bordeaux Primeurs 2022: St Emilion

Written by JW. Posted in Bordeaux

The St Emilion Grand Cru Classé that were tasted bling at the Grand Cercle press tasting at Château de la Dauphine back in April were sensational. They stood out along with the wines from Fronsac [more on these shortly]. I’ve already published posts individually on a number of top chateaux in St Emilion in 2022.  I’m including these tasting notes again in this post, but I’m majoring on notes and analysis on a further sixteen cru classé and a handful of grand cru tasted with the Grand Cercle. There is usually some degree of variation between properties in any given year. The particular challenges of ’22, in terms of heat spikes and near continuous drought, would also have varied depending on terroir, viticulture and winemaking approaches. That being said, the astonishing thing about the wines tasted at the Grand Cercle was the high consistency. Many of the best wines are weighing in at fourteen to fifteen degrees alcohol [and, yes, it does now seem possible for a wine to achieve balance and weigh in at fifteen degrees] but there is surprising freshness in the wines, delicacy even. And the textures are sublime. So, what were the highlights at the Grand Cercle tasting?

Bordeaux 2020: St Emilion

Written by JW. Posted in Bordeaux

It’s always difficult to generalise about the wines in St Emilion, such are the complexities of terroir and the variations of winemaking and viticultural approaches. Still, I think it’s pretty safe to say that 2020 is another exciting vintage here in the heart of the right bank. In terms of the broader overview, alcohols are down slightly on the heady numbers in 2019, and it feels as if there is greater freshness in the 2020s than in the last couple of years. These wines feel well balanced and delicious in this vintage, with attractive textures and supple creamy tannins. On the best limestone and clay-limestone terroirs the wines are fabulous. The summer was dry, and conditions were even drier here than on the left bank. Some properties on sandier soils may have run into trouble with vine stress but generally I was very impressed by the wines here at this early stage. The following post contains notes on forty châteaux. It’s slightly less comprehensive than usual and I hope to fill in some of the gaps with further tastings over the coming months.

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