There’s always a degree of heterogeneity in the Margaux appellation. It’s one of Bordeaux’s largest with a variety of terriors and approaches. Still the 2009 vintage here seems to get a little more harmonious each time I return to it. Some of those wines that felt disjointed have settled in bottle. A few remain as over-wrought and over-worked as they did early on but, as you’d expect from an appellation that can really seduce, there are some beauties here in 2009. The highlights? Château Rauzan-Ségla is a first growth in all but name. It has terrific power. Château Palmer, qualitatively a premier cru year in year out, has produced another powerful wine. And bona fide first growth Château Margaux is unsurpassed in 2009. It is one of the wines of the vintage. Further down the chain, there are attractive, good value wines to be had too.

As you’d expect given the diversity of terroir in the Margaux appellation in 2008 things are more heterogeneous than in St Estèphe, Pauillac or St Julien. Once again the wines were a subdued bunch and only a handful sang on the day at the MW Institute 2008 tasting. Quite a few felt over-extracted relative to their fruit – this was surely not the vintage to be turbocharging – and neither does it play to the commune’s strengths, the beauty and elegance that mark the finest wines.

Chateau Palmer: one of the best Margaux 2007s

Usual mixed back in this appellation with diverse terroir, blends and wine-making styles. The best 2007s are worth considering at the right price. These include Chateau Palmer, Chateau d’Issan, Chateau Lascombes and Chateau Rauzan Ségla, but there are many here to avoid. 2008 is a slightly better bet, 2009 certainly so.

Overall Bordeaux 2006 reds can be summed up as firm, quite strong, structured wines, but for me often a bit joyless. This was certainly my immediate impression having tasted ninety or so wines from the vintage at the Master of Wine Institute’s Annual Claret tasting that took place in the wonderfully oak panelled, if rather gloomy, Vintners Hall last week. The best wines had good structure, acid and enough flesh to make complex wine eventually but the best do need time in bottle. Even mature these will always be firm wines I reckon as in this vintage there is plenty of tannin, albeit it ripe and fine enough. There were also quite a few disappointments and the vintage is not consistent across all the appellations.