I’m sorry not to be off tasting the 2024 vintage in Bordeaux this week. Logistics have defeated me this year. Still, with an ocean of fine Bordeaux on the shelves [and quite a bit in my cellar] I thought this would be a good time to review some old favourites that I’ve recently drunk. First up a property from Bordeaux’s left bank. I’ve been following Château Meyney for years in Bordeaux’s St Estèphe appellation. It’s one of the best wine values in a district that has a really good price quality rapport. Personally, I’d put Meyney right up there behind the leading super seconds of the appellation Château Calon-Segur, Château Cos d’Estournel and Château Montrose. Château Meyney is qualitatively on a par with the well-known Château Haut-Marbuzet, if significantly different in style. To my palate is often more refined than the other crus classes Château Lafon Rochet and Château Cos Labory.

It will be interesting to see the 2018 and 2019 vintages in St Estèphe side by side during their evolution. I’ve previously written about the wonderful qualities of 2018 St Estèphe, but 2019 has also produced brilliant wine in the appellation and qualitatively speaking it’s a bit of a photo-finish. The top properties here are profound. They start with a spellbinding effort from Château Calon Ségur. This property has been on a roll in the past decade with significant investment and an ambitious team let by Vincent Millet. 2019 Calon currently offers up a wonderfully beguiling aromatic display and a layered and deep palate. You can drink this now to enjoy the prodigious fruit aspect almost [though it has the balance to age]. Château Cos d’Estournel offers up a creamy blackcurrant aromatics in a cool, pure style. It’s inky and tight on the palate but shows enormous potential. Château Montrose was extremely backward on the day of tasting but there is super concentration here and evident depth, but the wine has most certainly crept into its shell. It needs five years at least, though it appears to have the structure to last a century!

Five wines from St Estèphe were shown by the MW Institute in December 2021. Château Montrose [pictured left a few years ago during primeurs] and Château Calon Ségur are both knockout, but contrasting. Calon Ségur is flamboyant with opulent aromatics. The wine is plush on the palate but the sweet fruit hides a considerable structure. It’s a case of the iron fist in the velvet glove. Montrose by contrast is all brooding power and depth, with layer upon layer of concentrated blackcurrant and cassis fruit. Château Cos d’Estournel is beautifully pure with lots of energy and life. It will also be a great wine. Behind these three estates that dominate the appellation, Château Lafon Rochet has produced a structured, solid St Estèphe that needs a bit more time. Château Cos Labory has attractive freshness but doesn’t have the depth of the others.

It’s taken me a while to post these notes on seventy-three wines from the MW Institute’s horizontal 2016 Bordeaux tasting held at the very end of 2021. Looking back on the notes I’m reminded quite what a unique vintage this is. In a decade with at least three other contenders to greatness [2010, 2018 and 2019 – with 2015 also very good] what really impresses in 2016 is the breadth of quality across all Bordeaux’s red appellations and the balance in the wines. They have ripe fruit, juicy acidities and great textures. They are extremely moreish. There’s not the over-extraction that was more common in 2010, nor the exaggerated ripeness of some 2018s, nor the hefty alcohols you can find in the 2019s [though ’19 is a truly wonderful vintage]. Many of these ’16s are well under 14% [with exceptions in St Emilion and Pomerol]. It makes this a Bordeaux vintage to drink without fearing a blinding headache. That said many of the wines have retreated into their shells a fair bit since bottling. You will want to wait to broach wine from Pauillac, St Julien and definitely St Estèphe. Many in St Emilion and Pomerol are now starting to drink well, along with the top wines from Pessac-Léognan. Still there’s no hurry at all really as these wines are so well balanced and fresh. So, what were picks of the MW tasting?