The Margaux appellation has struggled more than most in 2013. A great many wines tasted at the Union des Grand Crus tasting were in a kind of no-man’s land. The delicate fruit tones of 2013 had been worked too much in quite a few cases, rendering them chewy and extracted yet with puckering levels of acidity. Some very good wines have still been made. I’ve posted separately on Château Margaux and Château Palmer. Both stand out as beacons of hope but neither are what you might call affordable. Elegant efforts from Château Angludet, Château Giscours and Château du Tertre are pure and vigorous and worth considering if you’re a Margaux fan [like me]. Château Rauzan-Ségla and Château Brane-Cantenac, Château d’Issan and Château Lascombes, should also work out well too. The disappointments seem more to do with approaches to the vintage in the cellar as much as the problems that 2013 presented itself. In some respects many of the Margaux wounds are self-inflicted.

There’s always a degree of heterogeneity in the Margaux appellation. It’s one of Bordeaux’s largest with a variety of terriors and approaches. Still the 2009 vintage here seems to get a little more harmonious each time I return to it. Some of those wines that felt disjointed have settled in bottle. A few remain as over-wrought and over-worked as they did early on but, as you’d expect from an appellation that can really seduce, there are some beauties here in 2009. The highlights? Château Rauzan-Ségla is a first growth in all but name. It has terrific power. Château Palmer, qualitatively a premier cru year in year out, has produced another powerful wine. And bona fide first growth Château Margaux is unsurpassed in 2009. It is one of the wines of the vintage. Further down the chain, there are attractive, good value wines to be had too.

As a commune Margaux 2011 was all-over-the-shop during primeurs week eighteen months ago. Just how are the wines now they are in bottle? Many have settled, some nicely, others not quite so well, and a number are as disappointing as they originally were. Margaux of course is a large and heterogeneous appellation with a wide variety of terroirs and blends but I’m not sure this explains the differences. For me it’s more the jumble of winemaking styles found here than in the other prestige left bank appellations.

The clues were there. Fewer big gun proprietors stood behind the tables at this year’s Union des Grands Crus de Bordeaux tasting. Some château regulars to Covent Garden were missing completely. And the braying roar of excitement from the trade that accompanied the 2009 and 2010 in-bottle tastings was missing here, replaced by a low, gentle, pinstriped murmur, ‘What on earth are we going to do with this vintage?’ I’m exaggerating a little because there were some good Bordeaux reds from 2011 on offer at the tasting, though relatively few set the pulse really racing. The real joy in this vintage is amongst the whites, particularly the sweet wines of Sauternes and Barsac, and the dry whites from Pessac-Léognan, though that’s not much consolation for a region mostly concerned with red wine production.