There is no doubt that 2019 is an excellent vintage in St Emilion. There are many fabulous wines displaying beautiful fruit, concentration and supple tannins. Alcohols are high – fifteen degrees is not uncommon – but many wines still retain surprising freshness. With potentially high tannin levels, the foot has been held off the gas in the cellar by many properties, showing a more nuanced approach to winemaking here than perhaps a decade ago. It shows how the heady days of over-extraction appear to be behind us in the appellation. If 2019 doesn’t quite have the exuberance of 2018, or the heavenly balance of 2016, it could be seen as a hypothetical blend of the two, or a combination of 2009 and 2010, but without the late picking and extractive practices that characterized that period.

Another set of brilliant wines have been made in 2019 at the properties that Nicolas Thienpont manages in St Emilion. Château Larcis Ducasse, Château Pavie Macquin and Château Beauséjour [héritiers Duffau-Lagarrosse] are always flagship estates for me in terms of purity and refinement. Tasting them is never less than a joy. 2019 marks the fifth vintage in a row that these properties are successful. Great wines have been made 2015, 2016, 2017 and 2018 (and 2014 was no embarrassment either). The 2019s are most reminiscent of the 2016s in many respects. Yet whilst they do have something of the fabulous texture of that vintage, they carry their power more noticeably, more in the way that 2010 did. 2019 is evidently a brilliant vintage at all these properties. While they rival 2016, qualitatively there are differences. As David Suire put it, “If the 2016 was a vintage that came down from the sky and the stars, 2019 is a vintage that has come up from the earth.” This evident classic minerality also makes 2019 stand in contrast to the exuberant joys of the 2018s here too.

Many delicious wines have been made in St Emilion in 2018. This is a vintage with the most sumptuous, sublime fruit. While the wines do not have the magical balance of 2016 or 2015, with their fresher acidities, on the best terroirs there are a range of wines here that rival 2009 in character for sheer exotic ripeness and joy, but without the evident over-extraction that characterised the appellation a decade ago. Yes, these are wines with plenty of tannin, enviably ripe tannin, and in all but a few cases I would confidently expect the wines to settle by bottling. As in 2009 this will be a vintage that will drink well from the very beginning, but that has the evident structure to last.

The wines of Nicolas Thienpont are always amongst the purest and most impressive I taste each year in Bordeaux. This purity comes across in their own wines – the seriously good value Château Puygueraud and Château La Prade in Francs and Château Alcée in Castillon. But it is his tending to the wines and winegrowing of the St Emilion Premier Grand Cru Classés, Château Larcis Ducasse, Château Pavie Macquin and Château Beauséjour [Héritiers Duffau-Lagarrosse], with his son Cyrille Thienpont and winemaker David Suire that perhaps, understandably, commands the most attention. The wines here have been wonderfully impressive in the 2014, 2015 and 2016 trio of vintages in St Emilion. In 2018, they are knockout.