What a difference a year makes. Bordeaux 2023 is stylistically light years apart from 2022. That generalisation is based in this case on tasting a hundred or so wines really centred on St Emilion in late April. Yes there is freshness, energy and drive to the nascent wines – they are perhaps more quintessential ‘Bordeaux’ in style than some recent vintages – but there is also heterogeneity. There is not the richness or mid palate weight of the 2022 vintage, or the evenness in quality, but the best wines from St Emilion and Bordeaux’s right bank show brightness and purity in 2023. The difference largely comes down to the weather. The 2023 growing season presented plenty of challenges across Bordeaux. A generally warm and humid year for much of the vegetative cycle, these conditions lead to considerable mildew pressure in the vineyards, challenges that required constant vigilance and affected some properties more than others. While high summer was warm it wasn’t hugely sunny. There were storms in June and there wasn’t the major water deficit that defines the exceptional years. That said there were some heat spikes and as the later growing season progressed the weather became drier, hotter and much sunnier and the vintage was harvested in generally dry, very good conditions. Overall though this is not a solar vintage like 2022 or 2018, and this might be something a relief for some consumers, with the wines perhaps truer to their terroirs and types.

There is great consistency to the wines of Fronsac in 2022. The wines showed great colour, plenty of fruit, good structure, nicely handled extraction and ripe tannins at the Grand Cercle event back in April. As a bunch, they were very impressive. I find this appellation really intriguing and it certainly offers value in this vintage for the quality. The picks? Château Dalem, Château de la Dauphine, Château de la Rivière, Château Fontenil and Château La Vieille Cure are all seriously impressive and worth seeking out. This will be a vintage that will age well in bottle but should offer lots of drinking pleasure early on.

The wines of Fronsac should be on every Bordeaux lover’s list. There have been some terrific successes here in 2014, 2015 and 2016 and 2018 joins these vintages as an exciting one for the appellations of Fronsac and Canon-Fronsac. I’m always struck by the homogeneity of these appellations, year in, year out. Despite the difficulties of the 2018 vintage – a growing season with an extremely wet first half, followed by the sunny and dry second half – there are a great number of wines in Fronsac that are outstanding. These should also offer good value to the consumer en primeur. If some of the wines lack a little bit of tension in terms of acidity, the tannins are beautifully ripe and the lush fruit present makes many of these irresistible.

First stop last Saturday was to Château Pavie Macquin in St Emilion. The winegrowing judgement here of Nicolas Thienpont, Cyrille Thienpont and David Suire is second to none. There aren’t any state secrets. Here gentle extraction of wonderfully ripe fruit, the result of meticulous work in the vineyards from beautiful terroir, always yields some of Bordeaux’s most appealing wine. In 2018 Château Pavie Macquin, Château Larcis Ducasse and Château Beauséjour [HdL] are exceptional. Larcis has typically satin-y, caressing fruit, and fabulous length. Pavie-Macquin has great depth with remarkable power under the hood while Château Beauséjour displays some of the most exceptionally pure, beautiful fruit I’ve come across. All are stunning. The real steals I imagine, will be the Thienpont’s own wines from the Côtes de Francs – Château Puygueraud and Château La Prade are lovely.