Wine Words & Video Tape

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Posts Tagged ‘Cabernet Sauvignon’

Bordeaux Primeurs 2013: Château Pontet-Canet

Written by JW. Posted in Bordeaux

IMG_5702Respect for the vineyard and terroir perhaps reaches its apex at Château Pontet-Canet, the large Pauillac estate that lies just across from Mouton-Rothschild. The first Bordeaux great growth to become fully biodynamic – the holistic philosophy that seeks long-term balance in the vineyard and the cellar – the approach has undoubtedly allowed Pontet-Canet to take on an increasingly pure, beautiful expression, reminiscent of the very finest grand cru Burgundy. These are the qualities that spring to mind when tasting their 2013.

Bordeaux Primeurs 2013: Château Grand-Puy-Lacoste

Written by JW. Posted in Bordeaux

IMG_5698François-Xavier Borie’s Château Grand-Puy-Lacoste is one the vintage standouts for quality and value in 2013. There is plenty of creamy blackcurrant fruit on offer and the wine is generous and, surprisingly for the vintage, full in the middle. There’s real delicacy and harmony here. It is easily one of the most enjoyable Pauillacs. Château Haut-Batailley shares these qualities to a degree, although it is a little more modest and some oak needs to integrate further during elévage. Lacoste-Borie, Grand Puy Lacoste’s second wine, is bright and vigourous with plenty of upfront fruit.

Bordeaux Primeurs 2013: Château Lafite Rothschild

Written by JW. Posted in Bordeaux

IMG_2651 - CopyChâteau Lafite-Rothschild has produced pure, classical Pauillac in 2013. It’s very high in Cabernet Sauvignon [98%] which makes it a little more austere on the palate, but there is obvious gravity and intensity here too, if also plenty of sappy acidity. It will need a bit of time to knit together. Certainly it speaks of the vintage. Château Duhart-Milon is a good effort. There is a slightly earthier note [which recalls their 1997] but also blackcurrant and graphite tones. There is a lttle dryness to the tannins and plenty of sappy acidity. Likewise Carruades de Lafite is similarly styled, if slightly looser on the finish. There are more plummy fruit tones [29% Merlot] and the wine is softer overall. Again 2013 freshness comes through in the vibrant acidity. 

Bordeaux Primeurs 2013: Château Ducru-Beaucaillou

Written by JW. Posted in Bordeaux

IMG_5689It shouldn’t have come as a surprise given the man, but I’ve just discovered [having got around to reading them] that Bruno Borie, the force behind Château Ducru-Beaucaillou, writes wonderfully playful vintage reports. Usually you reach for these when you’ve forgotten your producer chats, or not understood their French, but these Borie-penned documents are worth seeking out in themselves. On his 2013 vintage report, I’m 100 points [as James Suckling might say]. Borie describes how the grape clusters yearned for a man `with a slow hand,’ and ‘an easy touch,’ in the manner of Pointer Sisters [Slow Hand, 1981] . Go Bruno, go! But did the grapes get lasting satisfaction in 2013?

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