It’s been impossible to avoid 2009 Burgundy what with all the glossy en primeur offers dropping through the letter box and a series of daily tastings put on by merchants at venues across London. In a nutshell, the reds 2009s are hailed as excellent, reminiscent of 1999, though maybe not quite up to the majesty of 2005. The whites, described as better than expected, are not seen as long-lived but are forward and enjoyable.

Chateau Palmer

One sunny afternoon twenty-two years ago I pulled into the pebbled drive of Chateau Palmer in a silver VW Golf. I remember the mouth watering excitement of passing famous chateaux on the way up from Bordeaux on the D2 before arriving in the sleepy little hamlet of Issan.  I headed off to fine Yves Chardon, then Palmer’s cellar master, having arrived to work the vendange, the harvest due to start in the next few days. It was late September 1988.

If you need an insight into the level of determination and effort required to return an estate to the top league then you need to look no further than the contemporary renaissance at Chateau Léoville-Poyferré. Twenty-five years is the time frame Anne Cuvelier points to when she looks back at the efforts that her cousin Didier Cuvelier has put in here since he began managing the property in 1979. Since then there has been extensive work in the vineyards. Old rootstocks were torn out and replaced and the property, then just 48 hectares, brought up to the 80 hectares now under production. In the cellar there has been much investment too and Michel Rolland is now the estate’s consultant, though Poyferré also has its own in-house talent in the form of winemaker Isabelle Davin.

 2009 Cos: loved and loathed

It’s tricky business assessing a young wine just five months after harvest. Of course a critic has to call the wine exactly as she or he sees it, anything else would be dishonest, but in judging wine that young there is always a margin of error. A big wine in a big year will always have the risk of feeling monolithic at the outset. Given the size of all the elements how could it be otherwise? Now maybe those critics who lambasted 2009 Chateau Cos d’Estournel this spring for being over-the-top did allow for that. Maybe not. Maybe it’s just a question of taste. Would they say the same thing if the wine was lined up for them now after a year in barrel I wonder? I think not.