There are fascinating wines coming from the Balkans at the moment. No surprise given the history of wine cultivation there. Who can forget the beauty of the two thousand year old Ilyrian wine amphora discovered recently off the coast of Albania on a Roman wreck?  Take a peek here if you haven’t [ http://bit.ly/nh8d4o ]. A touch patronising today then to be ‘discovering’ wines from the region but a recent tasting organised by Wines of Croatia, including a selection of forty odd wines chosen by the UK’s merry Wine Gang of journalists, showed how modern techniques, indigenous varieties and diverse terroirs are producing some brilliant wines.  Certainly you wouldn’t want to miss out on the wild flavours of the red Plavac Mali grape or Pošip, a local white.  Malvasia Istria also turns it hand at some tremendously refreshing, and occasionally weighty whites. You may not have herd of Crljenac but you’ll better know it as Zinfandel. Babić and Teran, a Refosco relative, can also produce very good reds.

Plodding on, minding the pennies, paying off the debts…oh ‘Sod it!’, there comes a point when you have to say that this will all count for nowt when you’re six feet under, pushing up the daisies. A tasting organised by a friend this weekend, reminded me  of the importance of doing something exhilarating.

Last month I dug out a couple of mature South Australian reds to try – a bottle of ‘94 Penfolds Bin 389 and a ’95 Petaluma Coonawarra. I’ve been struck again and again by the ability of Aussie wines to age wonderfully, not just at the top end but also at the affordable level too [Wynns Black Label Cab immediately springs to mind] though obviously Bin 389 and Petaluma Coonawarra are at the more elevated end of the price spectrum. Australian longevity will come as no surprise to those down under, but there’s little mature stuff knocking about here, despite the importance of Oz wine in the UK. We buy it and we drink it, which is fair enough.

I recently had the chance to tuck into a couple of bottles of great Chateauneuf-du-Pape, Clos des Papes, made by Paul and Vincent Avril. These guys make terrific Chateauneuf, big bold and ripe but still with freshness and fruit. A dozen years ago I had a great trip to their cellars with Olivier Hickman [www.wine-uncovered.com] and we were treated to a mini-horizontal from 1997 back to 1990 – the later an utterly fabulous wine. Their white Chateauneuf  is also fascinating and ages wonderfully.