I used to save the best to last. When I first started visiting the cellars of Jean-Luc Thunevin I’d turn up at the end of primeurs week. What a fool I was. Now it’s the first place I head to in St Emilion. It was interesting hearing Jean-Luc’s thoughts on the 2017 vintage. In places unaffected by frost, on the best terroirs he reckons it’s the equivalent to 2014 and even 2015 in places. Importantly Château Valandraud itself was not affected by the late April freeze. Other properties that Thunevin advises were, including some of his own properties such as Clos Badon in St Emilion and Le Clos du Beau Père in Pomerol. If volumes are down, in many cases quality is good to very good, judging from the wines tasted in Thunevin’s cellars. I love the energy that he manages to generate in his own wines and for Valandraud fans [read Jean-Luc fans] his 2017s do not disappoint.
Posts Tagged ‘Château Subilaux’
There’s no more enjoyable tasting to be had in Bordeaux than in the cellars of Jean-Luc Thunevin. The wines are packed with joy and expression [almost to a fault] and with the mischievous Thunevin knocking about the cuves, there’s a certain electricity in the air. You are never quite sure what is going to happen next! His playfulness comes across in the wines. They are full of surprises and beautiful contradictions. Château Valandraud looks to be every bit as epic in 2016 as it was in 2015. It has volume and concentration. Virginie de Valandraud is vivid and vivacious. Interdit de Valandraud is muscular and solid. It is made from plots that formerly made their way into Valandraud grand vin before its elevation to premier grand cru status. For those without the financial wherewithal for Thunevin’s top grog, St Emilion Grand Crus Clos Badon-Thunevin and Château Bel Air Ouÿ look very good in 2016 and will be affordable.