There’s a fascinating on-going discussion to be had about any vintage. It’s a conversation that shifts as the wines develop and age, and how they start to compare with the other vintages that surround them. From the outset, 2016 was both spellbinding and consistent across all the appellations. This remains the case today. St Emilion has also produced a collection of beauties in this vintage comparable in quality to the other principal Bordeaux appellations. If they don’t have the sheer volume and alcohol of more recent successful vintages here [I’m thinking 2018, 2019, 2020 and 2022] 2016 more importantly has finesse and it is the balance of these wines in this vintage that remains so striking. They are appetizing and superbly balanced in the main. The picks in the MW’s line up of St Emilions? Well, Château Angélus and Château Figeac really impressed but there were terrific efforts also from Château Canon-la-Gaffelière, Château Bellevue, Château Canon and Château Fonplégade. Château Cheval Blanc was focused and textured but a little subdued.  Château Belair-Monange had also retreated into its shell. Chateau Quintus and Château Troplong-Mondot were both bold and rich, the latter too much for me. I think it’s fair to say that this was probably the end of the old style of late-picked highly extracted efforts at Troplong-Mondot. New broom Aymeric de Gironde has brought in a fresher more appetizing style in recent vintages.

These notes from the MW Institute Tasting back in December 2021 are long overdue on the blog. Let’s just say I’ve been a bit side tracked. My impression with a lot of top drawer crus classés 2016s tasted more recently [ie in the intervening twenty months!] is that they remain a little closed. While this isn’t true of the Haut-Médoc properties [or many in St Emilion and Pomerol which are now coming into their own], it is true of St Julien. Undoubtedly 2016 is a classic vintage in St Julien. There is great precision and depth across the board and the wines are very impressive. The picks of the tasting? Chateau Léoville Las Cases was fantastic with profound depth and structure. Not that far behind was Château Léoville Barton and Château St Pierre. I was especially impressed with efforts from Château Branaire Ducru, Château Lagrange and Château Talbot, though there was great consistency shown across all the wines. Top châteaux Ducru Beaucaillou and Léoville Poyferré weren’t shown.

There is great consistency to the wines of Fronsac in 2022. The wines showed great colour, plenty of fruit, good structure, nicely handled extraction and ripe tannins at the Grand Cercle event back in April. As a bunch, they were very impressive. I find this appellation really intriguing and it certainly offers value in this vintage for the quality. The picks? Château Dalem, Château de la Dauphine, Château de la Rivière, Château Fontenil and Château La Vieille Cure are all seriously impressive and worth seeking out. This will be a vintage that will age well in bottle but should offer lots of drinking pleasure early on.

The St Emilion Grand Cru Classé that were tasted bling at the Grand Cercle press tasting at Château de la Dauphine back in April were sensational. They stood out along with the wines from Fronsac [more on these shortly]. I’ve already published posts individually on a number of top chateaux in St Emilion in 2022.  I’m including these tasting notes again in this post, but I’m majoring on notes and analysis on a further sixteen cru classé and a handful of grand cru tasted with the Grand Cercle. There is usually some degree of variation between properties in any given year. The particular challenges of ’22, in terms of heat spikes and near continuous drought, would also have varied depending on terroir, viticulture and winemaking approaches. That being said, the astonishing thing about the wines tasted at the Grand Cercle was the high consistency. Many of the best wines are weighing in at fourteen to fifteen degrees alcohol [and, yes, it does now seem possible for a wine to achieve balance and weigh in at fifteen degrees] but there is surprising freshness in the wines, delicacy even. And the textures are sublime. So, what were the highlights at the Grand Cercle tasting?