There is more variation here among the wines than in the other appellations reflecting, as usual, the different terroirs and winemaking approaches. It seemed that the wines were also suffering more from bottle shock than the other Medoc appellations. If you’re looking for quintessential Margaux perfume and the benchmark elegance and poise the appellation is famed for, look no further than Chateaux Brane Cantenac and Chateau du Tertre which both look terrific.
Posts Tagged ‘UGCB’
Now finally detailed notes on Bordeaux 2009 now that it’s in bottle following October’s Union des Grands Crus de Bordeaux tasting. First St Estèphe and Paulliac, two strong appellations this vintage. There was no doubt about the quality of these wines en primeur, and they moved on magnificently during elevage.
Don’t let the rave reviews of Bordeaux’s red wines in 2009 distract from the superb quality of its sweet wines in this vintage. Producers were exclaiming from the off here how excited they were by the quality of the harvest here, seen as the most exciting since 2001.
I came away from the primeurs tastings in St Emilion last year a little bewildered. There were undoubtedly great wines produced in this vintage but at that stage for me it felt very difficult to assess St Emilion, at least in such glowing terms as in the Médoc, Pessac and even in neighbouring Pomerol. The problem was with the tannin, thick, dense and chewy and, wow, such a lot of it, just how would these wines settle? Admittedly over-extraction and over-ripeness are not new concerns for this appellation, but it did concern me when I first tasted these 2009s. It wasn’t a problem across the board by any means but there were many that felt overdone.