Last week’s New Zealand Wine’s annual trade tasting in London [despite the rugby ball it was held at Lord’s Cricket Ground] provided confirmation of the rude health of the Kiwi wine industry. The figures are fascinating. 80% of New Zealand’s wine is exported, its wines have the highest average retail price on the UK shelves and in terms of Sauvignon Blanc it has a whopping 45% of the market. That’s simply incredible when you consider that twenty five years ago New Zealand Sauvignon Blanc, or for that matter the entire wine industry, was hardly on the map. Despite the ubiquity of the grape in the Loire, Bordeaux and universally as a vin de pays varietal, France by comparison has a dismal 5.1% of the Sauvignon market.
Posts Tagged ‘Syrah’
Mas de Daumas Gassac needs little introduction, established by the idiosyncratic Aimé Guibert and his wife Véronique in the 1970s, the estate pretty much pioneered the concept of high end, boutique Vin de Pays. The first wine was made there in 1978 and for some time the estate’s red had a strong claim to being the grand cru of the Languedoc.