Formidable wine at Chateau Latour in 2011

There’s no doubt that 2011 is an inconsistent vintage in Bordeaux. The same problems that affected the region generally also had a big impact in Pauillac. Here, as elsewhere, a combination of drought, a warm, dry spring, followed by a cool autumnal summer, with occasional severe heat spikes, knocked the growth cycle out kilter. Pauillac has some of the greatest terroir on earth of course. It makes it naturally well insured against the most meagre and challenging of years. Given too the extraordinary level of investment in the vineyards and the cellars over the past decade, plus obsessive attention to detail and daily micromanagement at the finest properties, it’s hardly surprising, then, that the best estates here deliver an extremely decent glass of 2011. So much so in fact you almost forget what a tricky harvest this was to grow and vinify. Almost….

Pontet-Canet: One of the best reds in a tricky vintage

Well that was an interesting primeurs week. Bordeaux 2011 is a fascinating vintage, though not for the reasons most of the producers would have liked. It’s a tricky, difficult year for the reds, because of the topsy-turvy nature of the growing season and a series of extreme events. First was the heat of the spring, more like summer, which led to rapid and precocious development in the vines. It pointed to the earliest ever harvest in Bordeaux’s history. Continuing drought followed by rain led the vines on a stop/start cycle and bunch ripeness became irregular. Searing days of heat in June [40C] also burnt the grapes in some places. Violent hail at the very beginning of September threatened to destroy a year’s crop inside half an hour in St Estèphe and rain in Bordeaux then, and in mid-September, also threatened a spread of rot, the fear of which may have led some producers to harvest grapes lacking in phenolic ripeness. Those who waited profited. Anyone working from a recipe book in this vintage was destined for trouble. It’s being described by many as a ‘technical’ vintage. It is certainly one that seems to separate the men from the boys.

The barrel cellar at Chateau Léoville Poyferré

St Julien is usually the most consistent and dependable appellation in Bordeaux for reds, year in year out. The best wines in 2007, notably all the Léovilles, have performed as well as you would imagine and Chateau Lagrange has turned in a very good effort. Still this is a sinewy vintage at best, even here. 2006 and 2008 are stronger vintages at similar prices.

As you’d probably expect from Bordeaux’s most consistent appellation, no one has put a foot wrong in St Julien in 2009. Outstanding wines have been made at Chateau Léoville-Barton and Léoville Poyferre and Chateau St Pierre has produced an absolute blinder. All three are junior first growths. The same could probably be said of Chateau Léoville-Las-Cases and Chateau Ducru Beaucaillou I imagine but they don’t show at the UGC. Chateau Langoa Barton has produced a phenomenal wine too and Branaire-Ducru, Gruaud Larose and Lagrange are all impeccable. Chateau Beychevelle looked a tad bottle shocked. It was such a wonderful wine from barrel, I’m sure this will settle. Chateau Talbot also looks good. Finally a word about Chateau Gloria which, as I mentioned a month back, has produced a wonderfully precocious and vibrant St Julien at a fraction of the cost of its peers.