Château Laroque has produced another sophisticated wine in 2019. It is less coquettish than the 2018 here, but it is super refined with greater classicism and definition. There are layers of ripe fruit on the palate which has a savoury twist. It is quietly terrific. It marks the fifth vintage for director David Suire, who is taking this well-positioned historic property from strength to strength. I’m not quite sure how he manages it. He also has a hand-in Château Beauséjour and Château Larcis Ducasse with Nicolas Thienpont. A busy man clearly. His dedication at Laroque is certainly paying off. This 2019 is another great buy for the savvy consumer of Bordeaux.
Posts Tagged ‘St Emilion’
Another set of brilliant wines have been made in 2019 at the properties that Nicolas Thienpont manages in St Emilion. Château Larcis Ducasse, Château Pavie Macquin and Château Beauséjour [héritiers Duffau-Lagarrosse] are always flagship estates for me in terms of purity and refinement. Tasting them is never less than a joy. 2019 marks the fifth vintage in a row that these properties are successful. Great wines have been made 2015, 2016, 2017 and 2018 (and 2014 was no embarrassment either). The 2019s are most reminiscent of the 2016s in many respects. Yet whilst they do have something of the fabulous texture of that vintage, they carry their power more noticeably, more in the way that 2010 did. 2019 is evidently a brilliant vintage at all these properties. While they rival 2016, qualitatively there are differences. As David Suire put it, “If the 2016 was a vintage that came down from the sky and the stars, 2019 is a vintage that has come up from the earth.” This evident classic minerality also makes 2019 stand in contrast to the exuberant joys of the 2018s here too.
Hubert de Boüard de Laforest thinks their 2019 might just snip what he describes as their ‘baroque’ 2018 at Château Angélus. Certainly the wines are quite different. There is greater freshness in Angélus 2019, which has real focus on the palate and a suave quality to the tannins. It is fractionally lower in alcohol than 2018 [14.4% as opposed to 14.7%] and overall the impression is of a complete and classy grand vin. Carillon d’Angélus too looks super good. The emphasis is on the Merlot here and there is a terrific seam of black fruit running through the wine. The Number 3 is zappy and fresh with the accent on the fruit. Amongst the other proprietary wines that the de Boüards are behind, Château Bellevue is wonderful. Lashings of creamy black fruit hide a significant structure. In Lalande de Pomerol, Château La Fleur de Boüard is a delight, with plenty of fruit and zap, while sibling Le Plus is fantastically concentrated. Over in Montagne St Emilion I was particularly taken by a fine and savoury Dame de Boüard which impressed. It shows the beauty of the Cabernet, alongside the Merlot, in this vintage.
We’re off! The samples are coming in. The Zoom chats are being had. The wines are being released thick and fast. Shortly I’ll be reporting my on first thoughts on Bordeaux 2019. Do watch this space! The hype says it’s another great vintage, less baroque than 2018 perhaps, more a foil like 2010 was to 2009, or 1990 was to 1989. In some cases properties believe the vintage is better than 2018. It certainly continues a pattern of talented twins in the past decade, which most recently featured 2015 and 2016. We seem to be set sail on a sea of fine vintages of Bordeaux these days. Climate change, modern winemaking and viticultural developments are all playing their part, genuinely raising the bar in this blessed wine region, in every fine vintage. But climate is more extreme too. There is more frequent drought, reversals of season, devastating frosts or hail. Things are getting Biblical the world over, as we wake up to the realities of global warming. Then in swings COVID-19, devastating us with loss of life and economic paralysis. With primeurs tastings cancelled this year in Bordeaux, my coverage will be necessarily more episodic than usual. Many properties are happy to send samples, some not. I have good tasting set up at home, but obviously it’s a poorer facsimile than darting about Bordeaux and tasting in situ, especially given the fragility of infant wine.