Château Angélus is magnificent in 2014. The wine is very pent up and tightly packed with fruit but it has wonderful precision and focus on the palate. The tasting experience comes together beautifully on the finish. It is a seamless narrative, if that doesn’t sound woefully pretentious, and it makes Angélus one of the most impressive wines from the right bank in 2014. It also represents the thirtieth vintage of Hubert de Boüard de Laforest, who, despite this achievement, still looks youthful in his distinctive flowing silver locks. The quality of La Fleur de Boüard in Lalande de Pomerol is also excellent in 2014. Good wines also produced at Château Bellevue and Château Daugay in St Emilion.
Posts Tagged ‘St Emilion Premier Grand Cru Classé’
Gérald Perse spares no expense on the making of his wines in St Emilion, nor has there been any penny pinching on the recent renovations and redevelopment of the buildings at Château Pavie. The combination of the Côte de Pavie’s remarkable aspect – the vineyards sloping down from exposed limestone outcrops above – with the newly minted stone buildings that form the offices, tasting rooms and chais lined below, is very impressive indeed. It’s a statement about ambition and seriousness of purpose, traits apparent in the Vignobles Perse range. There’s a masculine quality to Château Pavie in 2014. There is a lot of extract, weight and matter that makes this a formidable and dense wine, but there is also beautiful quality to the fruit. Château Bellevue Mondotte displays considerable gravity and Château Pavie-Decesse shows super concentration. Certainly these are not wines for the faint of heart.
There is no more informal, carefree primeurs tasting to be had than the one on offer in the speakeasy St Emilion cellars of Jean-Luc Thunevin. ‘JLT’s own range of properties is laid out on a bench before you, followed by those he consults for and distributes [and there’s a multitude of these]. You’re given a set of large glasses, a table between some stainless steel tanks and it’s time to help yourself. If the approach is refreshing, the wines are even more so – glass after glass of provocative, exotic, remarkable Bordeaux passes nose and lips. It’s a purists nightmare but a hedonists dream. And sat at the top of the Thunevin tree is Château Valandraud itself. The wine is as much a statement about the man and his ambitions as it is an expression of terroir, [though that is perhaps true of all great wine] and, frankly, who cares when the stuff tastes so damn good. And Valandraud 2014 is damn good in my book.
Matthieu Cuvelier is very happy with the quality of his Clos Fourtet 2014, made in something of a roller-coaster vintage with a wet and grey July and August saved by the record breaking Indian summer which lasted until mid-October. This combination of a cool summer with a hot and dry autumn has produced a deliciously pure Clos Fourtet, with pronounced aromatics, supple tannins and attractive freshness. Château Côte de Baleau and Château Les Grands Murailles, also made by the Cuveliers, are both attractive and ripe St Emilions.