A relatively small spread of 2018s were on show at the MW Institute back in late ’22. There is evidence that some of the wines shown were shutting down a little. This was certainly true of Château Angélus, Château Cheval Blanc and Château Fonplégade on the basis of the tasting. Château Troplong Mondot ’18 lies somewhere between its almost over-the-top past and a more elegant future. Under the tenure of Aymeric de Gironde since 2017 it now most definitely driven by the emphasis on finesse and poise, but this ’18 feels a little closer to the former than the latter. Château Figeac is clearly on a roll. The wines in recent vintages here have been breath-taking, but so too is the asking price these days. Domaine Dillon’s Château Quintus has yet to really grab me to be honest. On the showing at this tasting the wine was of almost Zinfandel-like portiness. The 15.5% alcohol is very noticeable.

There is no doubt that the de Boüards really know what they are doing across their portfolio of family owned properties on Bordeaux’s Right Bank. Château Angélus, managed by Stéphanie de Boüard-Rivoal backed up with the winemaking savoir-faire of father Hubert de Boüard de Laforest, has never made better wine. This last decade has been an extraordinary one for the property. Fabulous wines have been made here in 2015, 2016, 2018 and 2019. Their 2020 looks to set be impressive too. It has freshness, power and remarkable balance. Stephanie compares it to a blend of the 2018 and 2019 vintages. Elsewhere in St Emilion, the de Boüard’s Grand Cru Classé, Château Bellevue, which makes super plush wine every vintage it seems, has succeeded yet again. Château Daugay also impresses this year. The de Boüards are also making remarkable wines in Lalande de Pomerol at Château La Fleur de Boüard, including the exceptional Le Plus Fleur de Boüard. I’ve been writing about this property for almost a decade and 2020 looks like another promising vintage here. Over in Montagne St Emilion, Coralie de Boüard continues to make exciting wine at Château Clos de Boüard. Again, this looks like a wine to consider in 2020. It was impressive in 2019 too.

Château Angélus looks very strong in 2018. There is the usual depth and power but the bold tannins suggest a long life. The wine is now made by Hubert de Boüard’s daughter Stephanie. The property is on conversion toward organic growing so the vagaries of the 2018 vintage [the wet start with its threat of mildew] were a challenge. Overall, however, volumes are not down and the considerable [yet ripe] tannin profiles are a testament to the extraordinary sunny and hot weather that defined the second half of the growing season in 2018. Other wines in the de Boüard stable also look impressive in 2018. I’m a great fan of Chateau Bellevue and Chateau Daugay and both are excellent in this vintage. Chateau Roc de Boisseaux also is very good.

I used to save the best to last. When I first started visiting the cellars of Jean-Luc Thunevin I’d turn up at the end of primeurs week. What a fool I was. Now it’s the first place I head to in St Emilion. It was interesting hearing Jean-Luc’s thoughts on the 2017 vintage. In places unaffected by frost, on the best terroirs he reckons it’s the equivalent to 2014 and even 2015 in places. Importantly Château Valandraud itself was not affected by the late April freeze. Other properties that Thunevin advises were, including some of his own properties such as Clos Badon in St Emilion and Le Clos du Beau Père in Pomerol. If volumes are down, in many cases quality is good to very good, judging from the wines tasted in Thunevin’s cellars. I love the energy that he manages to generate in his own wines and for Valandraud fans [read Jean-Luc fans] his 2017s do not disappoint.