What a difference a year makes. 2014 is an opulent vintage for Château Pichon Longueville Comtesse de Lalande. It contrasts strongly with the [100% Cabernet Sauvignon] wine made here in the extremely tricky 2013 vintage [though itself something of a success]. The Gods definitely favoured Pauillac in 2014 with the sort of Indian summer completely tuned to the later ripening Cabernet Sauvignon, Cabernet Franc and Petit Verdot. There is freshness here, the echo of the comparatively cool August, but the wonderful richness and texture to the palate and gloss to the tannins is all September sun.

St Julien offers purity and clarity in 2014. The wines show beautiful blackcurrant tones and are fresh and vivid. The best have very good length and structure. Tannins are sophisticated and ripe. Some properties are comparing the vintage to 2005 and 2006, and, while the wines don’t quite have the weight and concentration of 2009 and 2010, they are nevertheless vivacious and appealing. Top of the list are Château Ducru-Beaucaillou, Château Léoville-Las-Cases, Château Léoville Poyferré and Château Saint-Pierre. Right behind are Château Gruaud Larose, Château Branaire-Ducru, Clos du Marquis and Château Léoville Barton. Château Gloria and Château Lalande Borie are excellent and offer good value for the consumer.

Château Palmer has been amongst the very best wines Bordeaux has made in the last three vintages [2011, 2012 and 2013]. Obviously the expectation was that Palmer should really deliver the goods in 2014 given the beautiful Indian summer that saved the growing season. Certainly Palmer 2014 has depth and length, with plenty of rich fruit and density on the palate. It is also proportional and tightly focused. Still whether it is the best vintage here since 2010 remains a tricky question, less because of the undoubted quality of the wine, but more because Palmer succeeded remarkably well in 2011 and 2012. Alter Ego, the more forward expression of Palmer’s terroir, is an admirable effort in 2014. It has lots of enjoyable black cherry tones and that pretty, enticing Margaux perfume.

Château Smith Haut Lafitte is one of the most impressive set-ups in Bordeaux. The terroir in Pessac-Léognan is fabulous; the vines immediately surrounding the property are beautifully mature; the cellar is state of the art and eco-friendly. In my experience, the past half dozen vintages here, both red and white, are qualitatively at the very highest level. This is true once again in 2014. Throw in the smart hotel that adjoins the property, with its spa and two Michelin star restaurant and it adds up to a level of sophistication and consumer awareness that would turn the owner of even the most ambitious Napa Valley boutique operation green with envy. And as for Bordeaux, it puts almost all of the grand crus classés to shame.