Château Margaux has succeeded in producing an elegant and perfumed wine in 2013. It is particularly interesting that this has been achieved without any Merlot at all. The final blend, 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot isn’t particularly ‘strict’, such would appear to be the genuine quality of the estate’s Cabernet [despite being picked nearly a week early]. The real casualty here is Pavillon Rouge. Only a small quantity has been produced in 2013 and much declassified into the third and fourth wines. Pavillon Blanc, the estate’s 100% Sauvignon Blanc, is zesty and attractive and underscores once again just how well the whites have done in this otherwise very tricky vintage.

Overall a surprisingly homogeneous and really encouraging set of wines that confirms, for me at least, that the Margaux commune probably out-performs St Estèphe, Pauillac and St Julien in 2012 in terms of consistency, delicacy and drinkability. Early maturing certainly but not in the under-ripe, hollow sense. There is genuine lushness in many of the wines, layers of ripe, velvety fruit provided by the beautiful Merlot that the vintage produced. It combines nicely with the tighter, admittedly fresher, but rarely angular or green Cabernet Sauvignon. The combination works well. Given the right pricing [critical] the best are seriously worth considering. Certainly they are a far better set of wines overall than in 2011.

Paul Pontallier is rightly pleased with their efforts at Château Margaux in 2012. The claim that the vintage was ‘almost’ a great one for them is not wide of the mark. The Grand Vin here is seriously good and a real step up from the somewhat disappointing 2011. It’s great to see this estate back on top form in a vintage that was pretty tricky. There isn’t the slightest hint of trouble in the pure, sleek Cabernet Sauvignon that constitutes 87% of the blend. It’s a terrific effort. What’s more along with Mouton and Haut-Brion, Château Margaux released at a considerable discount on recent vintages making it at least a potentially attractive en primeur purchase if you’ve the inclination and the cash.

 Paul Pontallier of Chateau Margaux

Paul Pontallier seems such an assured presence you just can’t imagine him losing his temper.  If something seriously went wrong, say someone racked Pavillon Blanc into a vat containing the Grand Vin at Chateau Margaux of course, I’m sure he’d go completely bonkers but in twenty-seven or so consecutive vintages at the helm here there can’t be a problem of one sort of another that Pontallier hasn’t encountered either in the vineyard or the cellar, or demonstrably surmounted, given the consistency of the wines at this property over the years.