Chateau Palmer and the elusive genius
One sunny afternoon twenty-two years ago I pulled into the pebbled drive of Chateau Palmer in a silver VW Golf. I remember the mouth watering excitement of passing famous chateaux on the way up from Bordeaux on the D2 before arriving in the sleepy little hamlet of Issan. I headed off to fine Yves Chardon, then Palmer’s cellar master, having arrived to work the vendange, the harvest due to start in the next few days. It was late September 1988.