Day three on primeurs week saw me start off in Margaux with an early morning tasting with Thomas Duroux at Château Palmer. There is great depth to Palmer in 2015. It looks to be an exciting vintage in the appellation. Though there is some variation in experience, Margaux, overall, had less of the September rain that dampened things further up the Haut-Médoc. An emotional trip to Château Margaux then beckoned. This was the first primeurs tasting in the château’s new Norman Foster designed chais and winemaking facility. Obviously it was also the first primeurs for thirty years or more unaccompanied by Paul Pontallier. It was an emotional experience. All the things he had worked for at Margaux had come true – an impressive new cellar and a beautiful wine in 2015 – a fitting epitaph for a fine man.

The death of Paul Pontallier, director of Château Margaux, has cast an undoubted shadow over the primeur tastings that will take place next week. Aged 59, he died this Easter Monday of cancer. When André Mentzelopoulos bought Margaux in 1976, at a time when it was seriously underperforming, he had the wisdom to engage Emile Peynaud as consultant. It is said that he told Peynaud “I want you to make me the best wine in the world.” To which Peynaud replied: “Give me the best grapes in the world and I will make you the best wine in the world.” Or words to that effect. It was Peynaud’s young protégé Paul Pontallier, who came to Margaux in 1983, who was largely responsible for achieving that goal, with the unswerving support of the current owner Corinne (daughter of André Mentzelopoulos).