Last November Paul Pontallier was expressing embarrassment at the potential quality of the 2010 vintage he had just put in vat. Just how could the estate follow on from the 2009? Again it’s a case of a different year rather than a better one, but 2010 is a beauty here. In terms of the harvest itself the vintage was more homogenous across the plots than in 2009, a year in which some of the younger Merlots did struggle a bit with the heat and the drought. That wasn’t the case in 2010 and there was more consistency to the harvest. This has had a knock on effect more for Pavillon Rouge which is terrific. As for the grand vin, it is exceptional, with remarkable purity and freshness. In the line up of first growths this year it is the most beautiful and seductive. For the first time the proportions of the grand vin and Pavillon Rouge are the same, at 38%, down 15% on 2009, with the remainder of the harvest going into the estate’s new third wine [as yet to be christened – or to be tasted…].

After tasting two hundred plus wines in the past week, I’ve found plenty of fruit, tannin and acid, not always in that order, but certainly in number in Bordeaux 2010. There is a lot of everything in Bordeaux 2010. Lots of colour, often dense saturated colour across the board, but then there is also plenty of extract, tannin and acid, and then more acid and tannin still. It makes the wines a bit tricky to judge. In fact I spent a lot of time re-tasting wines because I found some difficult to evaluate. 2010 is a great vintage in many respects, but there is irregularity too. Winemaking judgement was exceptionally important in this vintage, with such dense, thick and concentrated berries those properties with a lightness of touch and flexibility have made the best wines. Those that have extracted too much have made monsters, with tannins and grip to match, not that the wines divide so neatly into those camps, I wish it were that easy. 2009 was undoubtedly more straightforward to judge at the same stage last year.

Keen watchers and traders on the fine wine market will be familiar with the rise in price of Chateau Duhart-Milon Rothschild over the past year. Part of the Lafite stable, Duhart-Milon has been an extremely fine Pauillac for the past twenty years or so and up until recently it was reasonably inexpensive. The 2005 could be had for £300 [$500] a case when it was released in 2006 – now you won’t get much change from £1500 [$2400] for the very same wine. Much of this increase has been in the past twelve months since arrival of the 2009 vintage.

Chateau Palmer

One sunny afternoon twenty-two years ago I pulled into the pebbled drive of Chateau Palmer in a silver VW Golf. I remember the mouth watering excitement of passing famous chateaux on the way up from Bordeaux on the D2 before arriving in the sleepy little hamlet of Issan.  I headed off to fine Yves Chardon, then Palmer’s cellar master, having arrived to work the vendange, the harvest due to start in the next few days. It was late September 1988.